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Servings:

One Pot Indian Curry Pasta

The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta! This Indian style pasta is prepared with mushroom, veggies, and spices. A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day! Goes great with garlic bread.

Total Time

30min

5.0

3 Ratings

Author: Cookilicious

Servings:

Ingredients

•

1 lb

Pasta , cooked

•

1 Tbsp

Olive Oil

or Vegan Butter or Ghee

•

1 tsp

Mustard Seeds

•

1 tsp

Cumin Seeds

•

Curry Leaves

•

8 cloves

Garlic , minced

•

1 Tbsp

Ginger Paste

•

Jalapeño Pepper , finely chopped

•

Onion , finely chopped

•

Tomatoes , diced

•

1 cup

Mushrooms , sliced

•

4 Tbsp

Edamame

•

1 tsp

Ground Turmeric

•

2 tsp

Ground Cumin

•

1 tsp

Garam Masala

•

2 tsp

Paprika

•

1 tsp

Crushed Red Pepper Flakes

•

1 tsp

Dried Oregano

•

to taste

Salt

•

4 Tbsp

Chopped Fresh Cilantro , divided

•

Lemon , freshly squeezed

•

2 Tbsp

Vegan Parmesan Cheese

(optional)

Cooking Instructions

Heat Olive Oil (1 Tbsp) in a pan. Once the oil is hot, temper Mustard Seeds (1 tsp) and Cumin Seeds (1 tsp) .

As they begin to crackle, add Curry Leaves (5) , Garlic (8 cloves) , Ginger Paste (1 Tbsp) , and part of Fresh Cilantro (2 Tbsp) .

Then add the Jalapeño Pepper (1) and Onion (1) . Fry till the onions turn translucent.

Now add Tomatoes (2) and Salt (to taste) . Continue to sauté till the tomatoes are cooked.

Add Mushrooms (1 cup) to the pan. Mix and saute for 5-7 minutes or till the mushrooms are cooked.

Next add the Edamame (4 Tbsp) . Continue to saute for 2 more minutes.

Then add the dry spices like Ground Turmeric (1 tsp) , Ground Cumin (2 tsp) , Garam Masala (1 tsp) , Paprika (2 tsp) , Dried Oregano (1 tsp) , and Crushed Red Pepper Flakes (1 tsp) .

Add the cooked Pasta (1 lb) . Mix it all together so that the pasta coats well with the masala. Adjust the salt as needed.

Garnish this Indian-style pasta with remaining Fresh Cilantro (2 Tbsp) , Vegan Parmesan Cheese (2 Tbsp) , and juice from Lemon (1) .

10.

Vegan One Pot Indian Curry Pasta is now ready. Serve with warm garlic bread.

Author's Notes

This vegan Indian-style mushroom and veggie pasta stays good in the fridge for a week. You can also freeze cooked pasta and then toss it in the freshly prepared masala to save some time.

Nutrition Per Serving

CALORIES

358

FAT

4.9 g

PROTEIN

12.4 g

CARBS

64.7 g