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Vegan Stuffed Mushroom Caps

9 INGREDIENTS • 6 STEPS • 15MINS

Vegan Stuffed Mushroom Caps

Recipe
4.5
2 ratings
I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.
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The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.
15MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
10
us / metric
Cremini Mushroom
20
Medium Cremini Mushrooms
White Rice
2 Tbsp
White Rice
1/4 cup cooked rice per 10 servings
or Cooked Quinoa
Fresh Spinach
2 handfuls
Fresh Spinach, roughly chopped
or Fresh Greens of Your Choice
Vegan Cheddar Cheese
1/4 cup
Vegan Cheddar Cheese, shredded
Used Daiya® Cheddar Cheese
Walnut
1/4 cup
Walnut, finely chopped
Ground Turmeric
to taste
Ground Turmeric
Pink Himalayan Sea Salt
to taste
Pink Himalayan Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
42
Fat
2.5 g
Protein
1.2 g
Carbs
4.1 g
Love This Recipe?
Add to plan
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Vegan Stuffed Mushroom Caps
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author_avatar
The Pure Life
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
Cooking InstructionsHide images
step 1
Wash and brush the Cremini Mushrooms (20) free of dirt. De-stem and coat them in a little Olive Oil (as needed) and set them aside on a baking sheet.
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Add the cooked White Rice (2 Tbsp), Fresh Spinach (2 handfuls), Vegan Cheddar Cheese (1/4 cup), Walnut (1/4 cup), Ground Turmeric (to taste), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste) to a bowl.
step 3 Add the cooked White Rice (2 Tbsp), Fresh Spinach (2 handfuls), Vegan Cheddar Cheese (1/4 cup), Walnut (1/4 cup), Ground Turmeric (to taste), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste) to a bowl.
step 4
Mix it well and then add 1 tablespoon into each mushroom cap.
step 5
Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
step 5 Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
step 6
Serve warm, immediately.
step 6 Serve warm, immediately.
Tags
Appetizers
Dairy-Free
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Fall
Vegetarian
Game Day
Quick & Easy
Rice
Spring
Side Dish
Vegetables
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