Wash and brush the
Cremini Mushrooms (20)
free of dirt. De-stem and coat them in a little
Olive Oil (as needed)
and set them aside on a baking sheet.
Preheat the oven to 350 degrees F (180 degrees C).
Add the cooked
White Rice (2 Tbsp)
Fresh Spinach (2 handfuls)
Vegan Cheddar Cheese (1/4 cup)
Walnuts (1/4 cup)
Ground Turmeric (to taste)
Pink Himalayan Sea Salt (to taste)
Ground Black Pepper (to taste)
to a bowl.
Mix it well and then add 1 tablespoon into each mushroom cap.
Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
Serve warm, immediately.