Cooking Instructions
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Step 1
Wash and brush the
Cremini Mushrooms (20)
free of dirt. De-stem and coat them in a little
Olive Oil (as needed)
and set them aside on a baking sheet.
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Add the
White Rice (1/4 cup)
,
Fresh Spinach (2 handfuls)
,
Vegan Cheddar Cheese (1/4 cup)
,
Walnuts (1/4 cup)
,
Ground Turmeric (to taste)
,
Pink Himalayan Sea Salt (to taste)
, and
Ground Black Pepper (to taste)
to a bowl.
Step 4
Mix it well and then add 1 tablespoon into each mushroom cap.
Step 5
Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
Step 6
Serve warm, immediately.
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