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RECIPE
9 INGREDIENTS 6 STEPS 15min

Vegan Stuffed Mushroom Caps

4.5
2 Ratings
I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.
Vegan Stuffed Mushroom Caps Recipe | SideChef
I am happy to say I have finally managed to create incredible vegan stuffed mushroom caps packed all sorts of goodness for your body. They are packed with flavour, oozing with goodness, nutrient-dense, and the perfect hostess snack.
Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
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Hi, I'm Sisley. I share easy, plant-based recipes for the whole family and my favourite holistic lifestyle tips.
http://www.thepurelife.ca/
15min
Total Time
$0.21
Cost Per Serving

Ingredients

Servings
10
US / METRIC
20
Medium Cremini Mushrooms
2 Tbsp
1/4 cup cooked rice per 10 servings
or Cooked Quinoa
2 handfuls
Fresh Spinach , roughly chopped
or Fresh Greens of Your Choice
1/4 cup
Vegan Cheddar Cheese , shredded
Used Daiya® Cheddar Cheese
1/4 cup
Walnuts , finely chopped
to taste
Pink Himalayan Sea Salt
as needed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
42
FAT
2.5 g
PROTEIN
1.2 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Wash and brush the Cremini Mushrooms (20) free of dirt. De-stem and coat them in a little Olive Oil (as needed) and set them aside on a baking sheet.
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
Add the cooked White Rice (2 Tbsp) , Fresh Spinach (2 handfuls) , Vegan Cheddar Cheese (1/4 cup) , Walnuts (1/4 cup) , Ground Turmeric (to taste) , Pink Himalayan Sea Salt (to taste) , and Ground Black Pepper (to taste) to a bowl.
Step 4
Mix it well and then add 1 tablespoon into each mushroom cap.
Step 5
Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
Step 6
Serve warm, immediately.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.1 g
1%
Fiber
0.4 g
1%
Sugars
0.2 g
--
Protein
1.2 g
2%
Sodium
31.2 mg
1%
Vitamin D
0.0 µg
0%
Calcium
13.0 mg
1%
Iron
0.4 mg
2%
Potassium
38.4 mg
1%
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