Wash and brush the Cremini Mushroom (20) free of dirt. De-stem and coat them in a little Olive Oil (to taste), and set them aside on a baking sheet.
Preheat the oven to 350 degrees F (180 degrees C).
Add the White Rice (1/4 cup), Fresh Spinach (2 handful), Daiya® Cheddar Cheese (1/4 cup), Walnut (1/4 cup), Ground Turmeric (to taste), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste) to a bowl.
Mix it well and then add 1 tablespoon into each mushroom cap.
Put the mushrooms in the oven and bake for about 15 to 20 minutes or until the cheese has melted nicely.
Serve warm, immediately.