RECIPE
10 INGREDIENTS7 STEPS1HR 30MIN

Fresh Pumpkin Pie

5.0
1 Ratings
Love This Recipe?
140 Saved
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
GO TO BLOG
This pumpkin pie may not excite you quite the same way it thrills me, but this was one of those cooking challenges I was absolutely convinced I could never pull off successfully and it turned out to be so much easier than I expected.

1HR 30MIN

Total Cooking Time

10

Ingredients
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Sugar Pumpkin
1
Pie Crust
1 cup
Brown Sugar
1/2 tsp
1 Tbsp
Ground Cinnamon
1/2 Tbsp
Ground Nutmeg
1 can
Evaporated Milk
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Break down Sugar Pumpkin (1) , either scrape out the seeds or slice them off. Bake at 325 degrees F for 30 to 40 minutes, or until the flesh is tender when poked with a fork.
Step 2
Scrape the pumpkin flesh from the peel. The flesh will peel away from the skin. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F.
Step 3
In a large bowl, slightly beat Eggs (2) , add Brown Sugar (1 cup) , All-Purpose Flour (1 Tbsp) , Salt (1/2 tsp) , Ground Cinnamon (1 Tbsp) , Ground Nutmeg (1/2 Tbsp) , Ground Ginger (1 tsp) , 2 cups of the pumpkin puree, and Evaporated Milk (1 can) .
Step 4
Stir well after each addition. Pour mixture into the unbaked Pie Crust (1) . Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
Step 5
Bake 10 minutes at 450 degrees F, then reduce the oven temperature to 350 degrees F.
Step 6
Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown.
Step 7
Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
140 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.