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RECIPE
10 INGREDIENTS 7 STEPS 1hr 30min

Fresh Pumpkin Pie

5.0
1 Ratings
This pumpkin pie may not excite you quite the same way it thrills me, but this was one of those cooking challenges I was absolutely convinced I could never pull off successfully and it turned out to be so much easier than I expected.
Fresh Pumpkin Pie Recipe | SideChef
This pumpkin pie may not excite you quite the same way it thrills me, but this was one of those cooking challenges I was absolutely convinced I could never pull off successfully and it turned out to be so much easier than I expected.
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
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I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
https://messykitchenhappybelly.com/
1hr 30min
Total Time
$3.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Sugar Pumpkin
1
Pie Crust
1 cup
Brown Sugar
1/2 tsp
1 Tbsp
Ground Cinnamon
1/2 Tbsp
Ground Nutmeg
1 can
Evaporated Milk
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
644
FAT
20.4 g
PROTEIN
12.6 g
CARBS
108.0 g

Cooking Instructions

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Step 1
Break down Sugar Pumpkin (1) , either scrape out the seeds or slice them off. Bake at 325 degrees F (160 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork.
Step 2
Scrape the pumpkin flesh from the peel. The flesh will peel away from the skin. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C).
Step 3
In a large bowl, slightly beat Eggs (2) , add Brown Sugar (1 cup) , All-Purpose Flour (1 Tbsp) , Salt (1/2 tsp) , Ground Cinnamon (1 Tbsp) , Ground Nutmeg (1/2 Tbsp) , Ground Ginger (1 tsp) , 2 cups of the pumpkin puree, and Evaporated Milk (1 can) .
Step 4
Stir well after each addition. Pour mixture into the unbaked Pie Crust (1) . Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
Step 5
Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (180 degrees C).
Step 6
Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
644
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
104.5 mg
35%
Carbohydrates
108.0 g
39%
Fiber
3.2 g
11%
Sugars
69.9 g
--
Protein
12.6 g
25%
Sodium
606.5 mg
26%
Vitamin D
0.5 µg
2%
Calcium
303.2 mg
23%
Iron
3.3 mg
18%
Potassium
1174.1 mg
25%
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