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Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
This pumpkin pie may not excite you quite the same way it thrills me, but this was one of those cooking challenges I was absolutely convinced I could never pull off successfully and it turned out to be so much easier than I expected.
1HR 30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sugar Pumpkin](https://www.sidechef.com/ingredient/06b812aa-2e5a-48dd-b6d9-0ad84a098118.jpeg?d=96x96)
1
Sugar Pumpkin
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
1
Pie Crust
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 cup
Brown Sugar
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 Tbsp
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
2 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
20.4 g
Protein
12.7 g
Carbs
106.9 g