Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS6 STEPS35MIN

Lobster Eggs Benedict

4.0
1 Ratings
Love This Recipe?
98 Saved
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This benedict is a great, special treat and has a light, favorable sauce that offers a refreshing alternative to the traditional gloppy, fatty benedict sauce.

35MIN

Total Time
Messy Kitchen Happy Belly
I happily share my adventures in cooking, my love of gardens and farmer’s markers and all things that leave your kitchen messy and your belly happy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2
Lobster Tails
2 Tbsp
Margarine
2 Tbsp
1/2 Tbsp
Old Bay® Seasoning
2
Shallots , minced
1 splash
Cognac
or Brandy, Whiskey
2 1/2 cups
Fat-Free Half And Half
1 Tbsp
Tarragon , chopped
1 Tbsp
Fresh Chives , chopped
1
Sunkist Orange , zested
to taste
Salt and Pepper
2
English Muffins , toasted
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
1799
FAT
70.3 g
PROTEIN
120.4 g
CARBS
145.8 g

Directions

HIDE IMAGES
Step 1
Gently pull Lobster Tail (2) from its shell. Set the shells aside, don't discard. Melt Margarine (2 tablespoon) and Olive Oil (2 tablespoon), in saute pan over medium heat. Once butter is melted, add lobster, sprinkle Old Bay® Seasoning (1 1/2 teaspoon) over the tails, and cook for 3 to 5 minutes.
Step 2
Pull out the meat and let rest on a side dish. Add the Shallot (2) to the remaining margarine and oil, and cook for a few minutes until shallots turn translucent. Add the reserved lobster shells to the shallots in the pan and cook, on low, for 3 minutes.
Step 3
Pull the pan off the heat and carefully add the Cognac (1 splash) place the pan back on the flame at medium and cook until the liquid is almost all evaporated, about 3 minutes. Add the Fat-Free Half And Half (2 1/2 cup) and let the sauce reduce by half, stirring occasionally.
Step 4
Strain the sauce into a smaller sauce pot and add the Tarragon (1 tablespoon), Salt and Pepper (to taste), and Sunkist Orange (1) zest. Keep warm on low to medium low.
Step 5
Now is the time to toast up your English Muffin (2) and poach your Egg (4). Once those are ready, add your reserved lobster back to the strained sauce. Let the lobster soak in the sauce for about 3 minutes until the meat is warmed through.
Step 6
Layer your warm lobster between the toasty English muffin and the poached egg, top with sauce and Fresh Chives (1 tablespoon). Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
98 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1799
% Daily Value*
Fat
70.3 g
90%
Saturated Fat
14.9 g
74%
Trans Fat
1.0 g
--
Cholesterol
1329.5 mg
443%
Carbohydrates
145.8 g
53%
Fiber
7.0 g
25%
Sugars
91.6 g
--
Protein
120.4 g
241%
Sodium
4021.3 mg
175%
Vitamin D
3.9 µg
20%
Calcium
1428.5 mg
110%
Iron
7.9 mg
44%
Potassium
1401.0 mg
30%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from