![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.
50MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![French Baby Carrots](https://www.sidechef.com/ingredient/2b2514e3-b570-4a4f-af30-30ce1262c464.jpg?d=96x96)
1 bunch
French Baby Carrots, diced
![Radish](https://www.sidechef.com/ingredient/57d590de-1358-420f-86eb-c5d760f25706.jpeg?d=96x96)
1 bunch
Radish, diced
![Black Sesame Gomasio](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Black Sesame Gomasio
Sauce
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
4 Tbsp
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
4.2 g
Protein
23.8 g
Carbs
37.6 g