Name: Salmon Poke Bowl with Pickled Radishes
Total time: PT3000.0S
Yield: 4
Ingredients: 1 cup Short Grain White Rice; 1 1/2 cup Water; 1 bunch French Baby Carrots; 1 bunch Radish; 1 clove Garlic; 3 tablespoon Rice Vinegar; 1 teaspoon Sea Salt; 0.75 pound Salmon; 1/4 cup Fresh Cilantro; 1 Avocado; to taste Black Sesame Gomasio; 1 Serrano Chili; 1/4 cup Gluten-Free Tamari Soy Sauce; 1 1/4 Lemon; 2 tablespoon Water

Salmon Poke Bowl with Pickled Radishes

Recipe

5.0

3 ratings

This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.

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