Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS6 STEPS50MIN

Salmon Poke Bowl with Pickled Radishes

5.0
3 Ratings

Love This Recipe?

788 Saved

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.
50MIN
Total Time

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Water
1 bunch
French Baby Carrots , diced
1 bunch
Radishes , diced
1 clove
Garlic , minced
3 Tbsp
Rice Vinegar
1 tsp
13 oz
1/4 cup
Fresh Cilantro , chopped
1
Avocado , thinly sliced
to taste
Black Sesame Gomasio

Sauce

1
Serrano Chili , thinly sliced
1/4 cup
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
1/4 cup
2 Tbsp
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
450
FAT
11.2 g
PROTEIN
27.9 g
CARBS
59.8 g

Cooking Instructions

HIDE IMAGES
Step 1
In a fine mesh sieve, rinse the Short Grain White Rice (1 cup) under warm water until it runs clear. Place in a small saucepan with Water (1 1/2 cup). Allow to sit in the water for 15 minutes.
Step 2
Then bring to a boil, reduce heat to low, cover, and cook for 20 minutes. Remove from the heat and rest for 10 minutes. Then fluff with a fork and divide between 4 bowls.
Step 3
Meanwhile, combine the French Baby Carrots (1 bunch) and Radish (1 bunch), Garlic (1 clove), Rice Vinegar (3 tablespoon) and Sea Salt (1 teaspoon) in a medium mixing bowl. Let sit, stirring occasionally, until the vegetables have softened, about 15 minutes.
Step 4
Mix the ingredients for the spicy ponzu sauce together in another small mixing bowl. Combine Serrano Chili (1), Gluten-Free Tamari Soy Sauce (1/4 cup), Lemon Juice (1/4 cup), and Water (2 tablespoon) together.
Step 5
Add the Salmon (0.75 pound) and Fresh Cilantro (1/4 cup); toss to combine.
Step 6
Divide the salmon, pickled vegetables, and Avocado (1) in the bowls, arranging each in its own quadrant. Spoon the remaining ponzu sauce over the poke bowls or serve on the side, and garnish with Black Sesame Gomasio (to taste), if using.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
788 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
450
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
43.4 mg
14%
Carbohydrates
59.8 g
22%
Fiber
11.3 g
40%
Sugars
9.9 g
--
Protein
27.9 g
56%
Sodium
1293.8 mg
56%
Vitamin D
12.0 µg
60%
Calcium
147.7 mg
11%
Iron
4.5 mg
25%
Potassium
1383.9 mg
29%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from