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RECIPE
15 INGREDIENTS 6 STEPS 50min

Salmon Poke Bowl with Pickled Radishes

5.0
3 Ratings
This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.
Salmon Poke Bowl with Pickled Radishes Recipe | SideChef
This easy tasty salmon poke bowl recipe is packed with pickled veggies, avocado, and topped with a spicy ponzu sauce. It's a bright, healthy bowl for spring or summer inspired by the classic Hawaiian dish.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
50min
Total Time
$3.15
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Water
1 bunch
French Baby Carrots , diced
1 bunch
Radishes , diced
1 clove
Garlic , minced
3 Tbsp
Rice Vinegar
13 oz
1/4 cup
1
Avocado , thinly sliced
to taste
Black Sesame Gomasio

Sauce

1
Serrano Chili , thinly sliced
1/4 cup
Gluten-Free Tamari Soy Sauce
or Gluten Free Soy Sauce
2 Tbsp
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
407
FAT
10.9 g
PROTEIN
26.1 g
CARBS
50.8 g

Cooking Instructions

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Step 1
In a fine mesh sieve, rinse the Short Grain White Rice (1 cup) under warm water until it runs clear. Place in a small saucepan with Water (1 1/2 cups) . Allow to sit in the water for 15 minutes.
Step 2
Then bring to a boil, reduce heat to low, cover, and cook for 20 minutes. Remove from the heat and rest for 10 minutes. Then fluff with a fork and divide between 4 bowls.

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
43.4 mg
14%
Carbohydrates
50.8 g
18%
Fiber
7.2 g
26%
Sugars
5.2 g
--
Protein
26.1 g
52%
Sodium
1194.2 mg
52%
Vitamin D
12.0 µg
60%
Calcium
82.2 mg
6%
Iron
3.6 mg
20%
Potassium
785.7 mg
17%
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