The fresh briny clams and smoky chorizo give you an incredibly flavorful stock without your having to slave over a simmering pot all day. And the addition of the starch and veg (and maybe a little crusty bread on the side, for the hedonists) make the dish a perfectly balanced one-pot meal.
Author: Feed Me Phoebe
, thinly sliced
Baby Yukon Gold Potatoes
, finely chopped
Littleneck Clams (2 lb)
well and place in a large mixing bowl. Cover with cold water and soak while prepping the remaining ingredients.
In a large lidded Dutch oven or saucepan, heat the
Olive Oil (1 Tbsp)
. Sauté the
Spanish Chorizo (4 oz)
Baby Yukon Gold Potatoes (2 1/2 cups)
over medium-high heat.
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.