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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles. It's also packed with bok choy and shitake mushrooms!
1HR
Total Time
$9.84
Cost Per Serving
Ingredients
Servings
4
us / metric
![Spaghetti Squash](https://www.sidechef.com/ingredient/ecb750e5-b966-4e59-9d15-18522ae0c121.jpeg?d=96x96)
1
Spaghetti Squash
![Extra-Virgin Coconut Oil](https://www.sidechef.com/ingredient/dd59deb7-6d66-47c1-b764-1561ed1decce.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Coconut Oil
or Olive Oil
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Small Shallots, thinly sliced
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
1
Bok Choy
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
4 Tbsp
Gluten-Free Tamari Soy Sauce
or Soy Sauce
![Dark Toasted Sesame Oil](https://www.sidechef.com/ingredient/b27cd963-e84c-4a6a-8b12-fe202424a95b.jpg?d=96x96)
1 tsp
Dark Toasted Sesame Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
8.7 g
Protein
7.8 g
Carbs
55.2 g