Name: Spaghetti Squash Chow Mein
Total time: PT3600.0S
Yield: 4
Ingredients: 1 Spaghetti Squash; 1 tablespoon Extra-Virgin Coconut Oil; 0.25 pound Shiitake Mushroom; 2 Shallot; 1 tablespoon Fresh Ginger; 2 clove Garlic; 1 Jalapeño Pepper; 1 Bok Choy; 1/4 cup Gluten-Free Tamari Soy Sauce; 1 teaspoon Dark Toasted Sesame Oil; 1 teaspoon Honey; to taste Sesame Seeds; 1/2 cup Water

Spaghetti Squash Chow Mein

2 ratings

This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles. It's also packed with bok choy and shitake mushrooms!

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Spaghetti Squash Chow Mein

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles. It's also packed with bok choy and shitake mushrooms!

1HR

Total Time

$9.84

Cost Per Serving

Ingredients

Servings