Cooking Instructions
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Step 1
Boil a pot of water large enough for the green beans.
Step 2
Meanwhile, prep the salsa ingredients. Chop
Mango (1)
and
Red Bell Peppers (1/2 cup)
into ¼ inch pieces. Chop
Red Onions (3 Tbsp)
and
Fresh Cilantro (1/4 cup)
finely.
Step 3
Combine everything in a bowl.
Step 4
Squeeze the
Lime (1)
and mix, then set aside.
Step 5
Microwave the
Sweet Potatoes (4)
on the baked potato setting.
Step 6
When water is at a rapid boil, add the
Green Beans (4 handfuls)
and boil 4-5 minutes. Immediately drain and rinse thoroughly in cold water.
Step 7
Place potatoes on serving plates and cut them open. Add
Butter (to taste)
and sprinkle with
Salt (1 pinch)
.
Step 8
Fill the potato with the salsa.
Step 9
Drizzle
Honey (1 Tbsp)
over everything. Serve with the green beans and a squeeze of lime.
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