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Recipes
Slow Cooker Indian Chicken Kheema with Peas

18 INGREDIENTS • 7 STEPS • 4HRS 20MINS

Slow Cooker Indian Chicken Kheema with Peas

Recipe

4.0

1 rating
This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.
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This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

4HRS 20MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings
4
us / metric
Ghee
2 tsp
Ghee
or Unsalted Butter
Onion
1
Onion, finely chopped
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 tsp
Tomato Sauce
3/4 cup
Tomato Sauce
Fresh Cilantro
4 Tbsp
Chopped Fresh Cilantro, divided
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, finely chopped
Ground Coriander
1/2 tsp
Ground Coriander
Ground Cumin
1/2 tsp
Ground Cumin
Chili Powder
1/2 tsp
Chili Powder
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Water
4 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
233
Fat
11.8 g
Protein
22.2 g
Carbs
10.9 g
Love This Recipe?
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Slow Cooker Indian Chicken Kheema with Peas
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

Kheema is traditionally made with lamb or chicken, but I'm sure this recipe would also taste great with pork or beef.

Cooking Instructions

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step 1
In a large nonstick skillet, melt the Ghee (2 tsp) over medium heat. Add the Onion (1) stirring until golden, 6 to 8 minutes.
step 2
Add the Garlic (3 cloves) and Fresh Ginger (1 tsp) and cook until fragrant, 2 minutes.

Tags

Gluten-Free
Chicken
Slow Cooker
Healthy
Shellfish-Free
Dinner
Fall
Indian
Vegetables
Winter
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