Name: Slow Cooker Indian Chicken Kheema with Peas
Total time: PT15600.0S
Yield: 4
Ingredients: 2 teaspoon Ghee; 1 Onion; 3 clove Garlic; 1 teaspoon Fresh Ginger; 1 pound Ground Chicken; 1 teaspoon Kosher Salt; 3/4 cup Tomato Sauce; 4 tablespoon Fresh Cilantro; 1 Jalapeño Pepper; 3/4 teaspoon Ground Coriander; 3/4 teaspoon Ground Cumin; 3/4 teaspoon Chili Powder; 3/4 teaspoon Ground Turmeric; 3/4 teaspoon Garam Masala; 3/4 teaspoon Ground Cinnamon; 1 Bay Leaf; 3/4 cup Frozen Green Peas; 1/4 cup Water

Slow Cooker Indian Chicken Kheema with Peas

1 rating

This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.