RECIPE

18 INGREDIENTS •7 STEPS •4hr 20min

Slow Cooker Indian Chicken Kheema with Peas

Name: Slow Cooker Indian Chicken Kheema with Peas
Total time: 15600 s
Yield: 4
Ingredients: 2 teaspoon Ghee; 1 Onion; 3 clove Garlic; 1 teaspoon Fresh Ginger; 1 pound Ground Chicken; 1 teaspoon Kosher Salt; 3/4 cup Tomato Sauce; 4 tablespoon Fresh Cilantro; 1 Jalapeño Pepper; 3/4 teaspoon Ground Coriander; 3/4 teaspoon Ground Cumin; 3/4 teaspoon Chili Powder; 3/4 teaspoon Ground Turmeric; 3/4 teaspoon Garam Masala; 3/4 teaspoon Ground Cinnamon; 1 Bay Leaf; 3/4 cup Frozen Green Peas; 1/4 cup Water

4.0

1 Ratings

This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.

Slow Cooker Indian Chicken Kheema with Peas Recipe | SideChef

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

4hr 20min

Total Time

20min

Active Time

$1.35

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 Tbsp

Ghee

or Unsalted Butter

Onion , finely chopped

3 cloves

Garlic , minced

1 tsp

Grated Fresh Ginger

1 lb

Ground Chicken

1 tsp

Kosher Salt

3/4 cup

Tomato Sauce

1/4 cup

Chopped Fresh Cilantro , divided

Jalapeño Pepper , deseeded, finely chopped

3/4 tsp

Ground Coriander

3/4 tsp

Ground Cumin

3/4 tsp

Chili Powder

3/4 tsp

Ground Turmeric

3/4 tsp

Garam Masala

3/4 tsp

Ground Cinnamon

Bay Leaf

3/4 cup

Frozen Green Peas

1/4 cup

Water

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Nutrition Per Serving

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CALORIES

234

FAT

11.8 g

PROTEIN

22.2 g

CARBS

10.9 g

Author's Notes

Kheema is traditionally made with lamb or chicken, but I'm sure this recipe would also taste great with pork or beef.

Cooking Instructions

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Step 1

In a large nonstick skillet, melt the Ghee (1/2 Tbsp) over medium heat. Add the Onion (1) stirring until golden, 6 to 8 minutes.

Step 2

Add the Garlic (3 cloves) and Fresh Ginger (1 tsp) and cook until fragrant, 2 minutes.

Step 3

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Slow Cooker Indian Chicken Kheema with Peas

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