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RECIPE
18 INGREDIENTS 7 STEPS 4hr 20min

Slow Cooker Indian Chicken Kheema with Peas

4.0
1 Ratings
This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.
Slow Cooker Indian Chicken Kheema with Peas Recipe | SideChef
This slow cooker Indian Chicken recipe is adapted from Skinnytaste Fast and Slow. The list of spices in any Indian recipe might seem intimidating at first, but once you’ve invested in your rack, these homey dishes are fairly easy to throw together.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
4hr 20min
Total Time
20min
Active Time
$1.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Ghee
or Unsalted Butter
1
Onion , finely chopped
3 cloves
Garlic , minced
1 tsp
3/4 cup
Tomato Sauce
1/4 cup
Chopped Fresh Cilantro , divided
1
Jalapeño Pepper , deseeded, finely chopped
3/4 tsp
Ground Coriander
3/4 tsp
Ground Cumin
3/4 tsp
Chili Powder
3/4 tsp
Garam Masala
3/4 tsp
Ground Cinnamon
1/4 cup
Water
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
234
FAT
11.8 g
PROTEIN
22.2 g
CARBS
10.9 g

Author's Notes

Kheema is traditionally made with lamb or chicken, but I'm sure this recipe would also taste great with pork or beef.

Cooking Instructions

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Step 1
In a large nonstick skillet, melt the Ghee (1/2 Tbsp) over medium heat. Add the Onion (1) stirring until golden, 6 to 8 minutes.
Step 2
Add the Garlic (3 cloves) and Fresh Ginger (1 tsp) and cook until fragrant, 2 minutes.
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
4.0 g
20%
Trans Fat
0.1 g
--
Cholesterol
104.1 mg
35%
Carbohydrates
10.9 g
4%
Fiber
3.0 g
11%
Sugars
4.5 g
--
Protein
22.2 g
44%
Sodium
738.7 mg
32%
Vitamin D
--
--
Calcium
40.4 mg
3%
Iron
2.2 mg
12%
Potassium
857.7 mg
18%
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