Slow Cooker Indian Chicken Kheema with Peas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Ghee

or Unsalted Butter

1

Onion , finely chopped

3 cloves

Garlic , minced

1 tsp

Grated Fresh Ginger

1 lb

Ground Chicken

1 tsp

Kosher Salt

3/4 cup

Tomato Sauce

1/4 cup

Chopped Fresh Cilantro , divided

1

Jalapeño Pepper , deseeded, finely chopped

3/4 tsp

Ground Coriander

3/4 tsp

Ground Cumin

3/4 tsp

Chili Powder

3/4 tsp

Ground Turmeric

3/4 tsp

Garam Masala

3/4 tsp

Ground Cinnamon

1

Bay Leaf

3/4 cup

Frozen Green Peas

1/4 cup

Water

Cooking Instructions

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Step 1

In a large nonstick skillet, melt the Ghee (1/2 Tbsp) over medium heat. Add the Onion (1) stirring until golden, 6 to 8 minutes.

Step 2

Add the Garlic (3 cloves) and Fresh Ginger (1 tsp) and cook until fragrant, 2 minutes.

Step 3

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