Cooking Instructions
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Step 1
In a large nonstick skillet, melt the
Ghee (1/2 Tbsp)
over medium heat. Add the
Onion (1)
stirring until golden, 6 to 8 minutes.
Step 2
Add the
Garlic (3 cloves)
and
Fresh Ginger (1 tsp)
and cook until fragrant, 2 minutes.
Step 3
Add the
Tyson® Ground Chicken (1 lb)
and
Kosher Salt (1 tsp)
and cook, breaking up the meat with a wooden spoon as it cooks, 5 to 6 minutes.
Step 4
Transfer to a slow cooker and add the
Tomato Sauce (3/4 cup)
,
Water (1/4 cup)
,
Fresh Cilantro (2 Tbsp)
, and
Jalapeño Pepper (1)
.
Step 5
Add in the
Ground Coriander (3/4 tsp)
,
Ground Cumin (3/4 tsp)
,
Chili Powder (3/4 tsp)
,
Garam Masala (3/4 tsp)
,
Ground Turmeric (3/4 tsp)
,
Ground Cinnamon (3/4 tsp)
, and
Bay Leaf (1)
. Stir well.
Step 6
Cover and cook on high 3 to 4 hours (or low for 6 to 8 hours), adding the
Frozen Green Peas (3/4 cup)
during the last 30 minutes of cooking time.
Step 7
Discard the bay leaf, and add the remaining
Fresh Cilantro (2 Tbsp)
before serving.
