Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This slow-cooker lentil chili recipe is an easy vegetarian dinner to throw in your crockpot. It's packed with superfoods and protein - kale, pumpkin, and black beans!
6HRS 10MINS
$2.50
Ingredients
Servings
4
1
4 cloves
1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
1/2 Tbsp
2 cans
(15 oz)
(15 oz)
Diced Tomatoes
1 cup
Brown Lentils
or Green Lentils
1 can
(15 oz)
(15 oz)
Canned Black Beans, drained, rinsed
1 can
(15 oz)
(15 oz)
Unsweetened Pumpkin Purée
1 bunch
4 cups
Vegetable Stock
or Water
1
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
2.2 g
Protein
27.9 g
Carbs
83.6 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com