Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a 6 to 8 quart slow cooker, combine
Red Onion (1)
,
Garlic (4 cloves)
,
Chili Powder (1 Tbsp)
,
Ground Cumin (1 tsp)
,
Smoked Paprika (1 tsp)
,
Sea Salt (1/2 Tbsp)
,
Diced Tomatoes (2 cans)
,
Brown Lentils (1 cup)
,
Canned Black Beans (1 can)
,
Unsweetened Pumpkin Purée (1 can)
,
Kale (1 bunch)
, and
Vegetable Stock (4 cups)
.
Step 2
Cook for 6 hours on low heat, or until the lentils are tender.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTurkish Eggplant Casserole with Tomatoes
Easy Chicken Tikka Masala Meatballs
Spicy Homemade Fermented Sauerkraut with Turmeric
Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
Healthy Fish Taco Bowls with Mango and Avocado Slaw
Middle Eastern Seven Layer Salad in a Jar
Easy Creamy Roasted Carrot Soup
Gluten-Free Apple Crisp with Hazelnut Crumble
Quinoa Brussels Sprout Gratin with Cheddar
Chinese Five Spice Roasted Peking Chicken
Sweet and Spicy Corn Pasta with Ricotta and Chives
Healthy Thai Shepherd’s Pie with Red Curry Beef
Mexican Frittata with Corn Salsa and Avocado
Cauliflower Sweet Potato Burgers
Smoked Tofu Summer Rolls
Steamed Clams with Chorizo, Tomatoes and Kale
Recommended Recipes
{{name}}