Name: Slow Cooker Lentil Chili with Black Beans
Total time: PT22200.0S
Yield: 4
Ingredients: 1 Red Onion; 4 clove Garlic; 1 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika; 2 teaspoon Sea Salt; 2 can Diced Tomatoes; 1 cup Brown Lentils; 1 can Canned Black Beans; 1 can Unsweetened Pumpkin Purée; 1 bunch Kale; 4 cup Vegetable Stock; 1 Lime

Slow Cooker Lentil Chili with Black Beans

Recipe

4.4

5 ratings

This slow-cooker lentil chili recipe is an easy vegetarian dinner to throw in your crockpot. It's packed with superfoods and protein - kale, pumpkin, and black beans!

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This slow-cooker lentil chili recipe is an easy vegetarian dinner to throw in your crockpot. It's packed with superfoods and protein - kale, pumpkin, and black beans!

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

6HRS 10MINS

Total Time

$2.50

Cost Per Serving

Ingredients

Servings

us / metric

Red Onion, finely chopped

4 cloves

Garlic, minced

1 Tbsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Smoked Paprika

2 tsp

Sea Salt

2 cans
(15 oz)

Diced Tomatoes

1 cup

Brown Lentils

or Green Lentils

1 can
(15 oz)

Nutrition Per Serving

VIEW ALL

Calories

462

Fat

2.2 g

Protein

27.9 g

Carbs

83.6 g

Author's Notes

Some healthy topping suggestions: fresh cilantro leaves, diced avocado, sliced jalapeno, diced red onion, Greek yogurt, chipotle cashew crema, and shredded cheese.

Slow Cooker Lentil Chili with Black Beans

4.4

6HRS 10MINS

$2.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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