Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a 6 to 8 quart slow cooker, combine Red Onion (1), Garlic (4 clove), Chili Powder (1 tablespoon), Ground Cumin (1 teaspoon), Smoked Paprika (1 teaspoon), Sea Salt (2 teaspoon), Diced Tomatoes (2 can), Brown Lentils (1 cup), Canned Black Beans (1 can), Unsweetened Pumpkin Purée (1 can), Kale (1 bunch), and Vegetable Stock (4 cup).
Step 2
Cook for 6 hours on low heat, or until the lentils are tender.
Step 3
Serve the chili with the quartered Lime (1) wedges and any other toppings you desire.
Rate & Review
Tap to Rate: