Cooking Instructions
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Step 1
In a 6 to 8 quart slow cooker, combine
Red Onion (1)
,
Garlic (4 cloves)
,
Chili Powder (1 Tbsp)
,
Ground Cumin (1 tsp)
,
Smoked Paprika (1 tsp)
,
Sea Salt (1/2 Tbsp)
,
Diced Tomatoes (2 cans)
,
Brown Lentils (1 cup)
,
Canned Black Beans (1 can)
,
Unsweetened Pumpkin Purée (1 can)
,
Kale (1 bunch)
, and
Vegetable Stock (4 cups)
.
Step 2
Cook for 6 hours on low heat, or until the lentils are tender.
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