![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This slow-cooker lentil chili recipe is an easy vegetarian dinner to throw in your crockpot. It's packed with superfoods and protein - kale, pumpkin, and black beans!
6HRS 10MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Diced Tomatoes
![Brown Lentils](https://www.sidechef.com/ingredient/13775d24-b04c-43e4-a11a-420e558b4163.jpeg?d=96x96)
1 cup
Brown Lentils
or Green Lentils
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Canned Black Beans, drained, rinsed
![Unsweetened Pumpkin Purée](https://www.sidechef.com/ingredient/4cc4550e-2ae1-4816-afa2-4b991833564b.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Unsweetened Pumpkin Purée
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
4 cups
Vegetable Stock
or Water
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
2.2 g
Protein
27.9 g
Carbs
83.6 g