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Paleo “Ramen Burgers” with Parsnip Noodle Buns
Recipe

9 INGREDIENTS • 10 STEPS • 35MINS

Paleo “Ramen Burgers” with Parsnip Noodle Buns

5.0
2 ratings
These paleo ramen burgers are a great healthy spin on the latest food porn trend. You can sub ground beef for the turkey if you're looking for a classic patty, and add whatever toppings you like. I served them with cilantro mayo.
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
These paleo ramen burgers are a great healthy spin on the latest food porn trend. You can sub ground beef for the turkey if you're looking for a classic patty, and add whatever toppings you like. I served them with cilantro mayo.
35MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
3 Tbsp
Parsnip
4
Large Parsnips
peeled and spiralized
Sea Salt
to taste
Fresh Ginger
1 Tbsp
Fresh Ginger, finely chopped
Garlic
2 cloves
Garlic, minced
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Arugula
to taste
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
12.5 g
Protein
14.9 g
Carbs
0.2 g
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Paleo “Ramen Burgers” with Parsnip Noodle Buns
Save
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a large nonstick skillet, heat Olive Oil (1 Tbsp). Sauté the Parsnips (4) noodles over medium-high heat until soft, about 5 minutes. Season lightly with Sea Salt (to taste) and transfer to a mixing bowl.
step 1 In a large nonstick skillet, heat Olive Oil (1 Tbsp). Sauté the Parsnips (4) noodles over medium-high heat until soft, about 5 minutes. Season lightly with Sea Salt (to taste) and transfer to a mixing bowl.
step 2
Allow to cool for 2 minutes, then stir in Farmhouse Eggs® Large Brown Eggs (4).
step 3
Tags
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Dairy-Free
Gluten-Free
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Quick & Easy
Side Dish
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