RECIPE
4 INGREDIENTS3 STEPS10MIN

Carrot-Orange Juice with Ginger & Cayenne

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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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One of the reasons we love carrot-orange juice is because, over the years, our taste for sweet has reduced quite a bit. We find that by adding carrot juice to freshly squeezed orange juice, you get a much milder juice that has just the right balance of sweetness.

10MIN

Total Cooking Time

4

Ingredients
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3 cups
Organic Carrots
1/8 tsp
Cayenne Pepper
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Directions

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Step 1
Start by juicing your Oranges (3) .
Step 2
Next juice the Organic Carrots (3 cups) and Fresh Ginger (1 in) together. Stir in the Cayenne Pepper (1/8 tsp) when you are done, if using.
Step 3
Pour the carrot ginger juice and orange juice into a glass jar that holds 24 ounces or two smaller ones. Add a straw and enjoy!

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