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RECIPE
8 INGREDIENTS 17 STEPS 40min

Chinese Egg Fried Rice 蛋炒饭

4.8
4 Ratings
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
Chinese Egg Fried Rice 蛋炒饭 Recipe | SideChef
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
40min
Total Time
$5.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
White Rice , cooked
1
Large Onion
2 stalks
Scallions
3 Tbsp
Vegetable Oil
1 tsp
1/2 tsp
Ground White Pepper
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Nutrition Per Serving

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CALORIES
1347
FAT
30.1 g
PROTEIN
31.5 g
CARBS
232.1 g

Cooking Instructions

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Step 1
Wet your fingers and run through the White Rice (3 cups) to remove any clumps.
Step 2
Beat Eggs (3) in a bowl.
Step 3
Then, dice Onion (1) .
Step 4
Chop some fresh Scallions (2 stalks) .
Step 5
On a high setting, heat up some Vegetable Oil (1 Tbsp) in the wok until very hot. Swirl in the oil to coat the bottom of the wok.
Step 6
Add in eggs and scramble until egg is just set.
Step 7
Set aside the scrambled eggs.
Step 8
Reheat the wok and more Vegetable Oil (2 Tbsp) . Turn the stove burner to as high as it will go.
Step 9
Add in the cooked rice. Fry the rice for about 1-2 minutes until heated through. Use the back of the ladle to gently tap and break up rice or any clumps.
Step 10
Next, add in the diced onions and continue to stir-fry, mixing well.
Step 11
Then, add in the scrambled eggs.
Step 12
Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes.
Step 13
Add in Salt (1 tsp) and give it a quick mix.
Step 14
Then, sprinkle some Ground White Pepper (1/2 tsp) and give another quick mix.
Step 15
Next, pour in the Light Soy Sauce (2 Tbsp) around the edges of the wok and give it a quick stir fry.
Step 16
Lastly, add in the chopped scallions. Continue to stir fry until well combined.
Step 17
Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.

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Nutrition Per Serving
Calories
1347
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
20.0 g
100%
Trans Fat
0.0 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
232.1 g
84%
Fiber
5.3 g
19%
Sugars
3.9 g
--
Protein
31.5 g
63%
Sodium
1906.7 mg
83%
Vitamin D
1.5 µg
8%
Calcium
146.9 mg
11%
Iron
13.9 mg
77%
Potassium
600.5 mg
13%
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