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RECIPE
10 INGREDIENTS7 STEPS40MIN

Chicken Adobo

4.2
11 Ratings
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Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
40MIN
Total Time
20MIN
Active Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Water
1/4 cup
2 Tbsp
Distilled White Vinegar
1 Tbsp
5 cloves
Garlic , crushed
to taste
White Rice , steamed

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Nutrition Per Serving

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CALORIES
1056
FAT
103.6 g
PROTEIN
23.5 g
CARBS
7.7 g

Cooking Instructions

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Step 1
Prepare the sauce by combining Water (3/4 cup), Soy Sauce (1/4 cup), Distilled White Vinegar (2 tablespoon), and Granulated Sugar (2 teaspoon). Set aside.
Step 2
Heat the Olive Oil (1 tablespoon) in a large pan over medium-high heat.
Step 3
Add the Chicken Drumstick (8 piece) to the pan, searing both sides of the chicken until golden brown on the surface.
Step 4
Add the Garlic (5 clove), Bay Leaf (4), and Black Peppercorns (1 tablespoon) to the pan.
Step 5
Stir in the sauce, then turn the heat down to low.
Step 6
Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
Step 7
Serve with White Rice (to taste). Enjoy!

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Nutrition Per Serving
Calories
1056
% Daily Value*
Fat
103.6 g
133%
Saturated Fat
27.9 g
140%
Trans Fat
0.5 g
--
Cholesterol
237.3 mg
79%
Carbohydrates
7.7 g
3%
Fiber
0.4 g
1%
Sugars
2.2 g
--
Protein
23.5 g
47%
Sodium
993.2 mg
43%
Vitamin D
0.5 µg
2%
Calcium
40.8 mg
3%
Iron
1.3 mg
7%
Potassium
374.5 mg
8%
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