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RECIPE
10 INGREDIENTS 7 STEPS 40min

Chicken Adobo

4.2
13 Ratings
Editor's Choice
Community Pick
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
Chicken Adobo Recipe | SideChef
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
40min
Total Time
20min
Active Time
$1.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Water
1/4 cup
2 Tbsp
Distilled White Vinegar
5 cloves
Garlic , crushed
to taste
White Rice , steamed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1056
FAT
103.6 g
PROTEIN
23.5 g
CARBS
7.7 g

Cooking Instructions

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Step 1
Prepare the sauce by combining Water (3/4 cup) , Soy Sauce (1/4 cup) , Distilled White Vinegar (2 Tbsp) , and Granulated Sugar (1/2 Tbsp) . Set aside.
Step 2
Heat the Olive Oil (1 Tbsp) in a large pan over medium-high heat.
Step 3
Add the Tyson® Chicken Legs (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
Step 4
Add the Garlic (5 cloves) , Bay Leaves (4) , and Black Peppercorns (1 Tbsp) to the pan.
Step 5
Stir in the sauce, then turn the heat down to low.
Step 6
Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
Step 7
Serve with White Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
1056
% Daily Value*
Fat
103.6 g
133%
Saturated Fat
27.9 g
140%
Trans Fat
0.5 g
--
Cholesterol
237.3 mg
79%
Carbohydrates
7.7 g
3%
Fiber
0.4 g
1%
Sugars
2.2 g
--
Protein
23.5 g
47%
Sodium
993.2 mg
43%
Vitamin D
0.5 µg
2%
Calcium
40.8 mg
3%
Iron
1.3 mg
7%
Potassium
374.5 mg
8%
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