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Recipes
Chicken Adobo
Recipe

10 INGREDIENTS • 7 STEPS • 40MINS

Chicken Adobo

4.2
13 ratings
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Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
40MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
3/4 cup
Water
Soy Sauce
4 Tbsp
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Olive Oil
1 Tbsp
Garlic
5 cloves
Garlic, crushed
White Rice
to taste
White Rice, steamed
Nutrition Per Serving
VIEW ALL
Calories
1048
Fat
103.4 g
Protein
23.6 g
Carbs
6.1 g
Add to plan
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Chicken Adobo
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Prepare the sauce by combining Water (3/4 cup), Soy Sauce (4 Tbsp), Distilled White Vinegar (2 Tbsp), and Granulated Sugar (2 tsp). Set aside.
step 1 Prepare the sauce by combining Water (3/4 cup), Soy Sauce (4 Tbsp), Distilled White Vinegar (2 Tbsp), and Granulated Sugar (2 tsp). Set aside.
step 2
Heat the Olive Oil (1 Tbsp) in a large pan over medium-high heat.
step 3
Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
step 3 Add the Chicken Drumsticks (8 pieces) to the pan, searing both sides of the chicken until golden brown on the surface.
step 4
Add the Garlic (5 cloves), Bay Leaves (4), and Black Peppercorns (1 Tbsp) to the pan.
step 4 Add the Garlic (5 cloves), Bay Leaves (4), and Black Peppercorns (1 Tbsp) to the pan.
step 5
Stir in the sauce, then turn the heat down to low.
step 5 Stir in the sauce, then turn the heat down to low.
step 6
Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
step 7
Serve with White Rice (to taste). Enjoy!
step 7 Serve with White Rice (to taste). Enjoy!
Tags
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Dairy-Free
American
Asian
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Mother's Day
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