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RECIPE
10 INGREDIENTS9 STEPS30min

Pan Crisped Potato Bacon Frittata

4.3
3 Ratings
On the table in about 20 minutes!
Pan Crisped Potato Bacon Frittata Recipe | SideChef
On the table in about 20 minutes!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$3.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
1/4 cup
Red Potatoes , diced
or Gold Potatoes
1 tsp
or Vegetable Oil
2 slices
Canadian Bacon , chopped
2 Tbsp
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
232
FAT
14.0 g
PROTEIN
18.0 g
CARBS
8.1 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, combine the Large Eggs (3) , Kosher Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , Fresh Parsley (1 tsp) , and all but 1 tablespoon of the Shredded Mozzarella Cheese (1/4 cup) . Whisk to combine and set aside.
Step 3
In a small skillet or cast iron pan, heat the Olive Oil (1 tsp) over medium to medium high heat. Add the Red Potatoes (1/4 cup) and cook. Put a lid over the pan to hold in the heat and cook the potatoes, stirring occasionally to prevent burning, 3-5 minutes.
Step 4
Add the Yellow Onions (1/4 cup) and cook for an additional 3-4 minutes or until potatoes and onions are tender.
Step 5
Stir in the Canadian Bacon (2 slices) and Sun-Dried Tomatoes (2 Tbsp) and cook for about a minute until warmed through.
Step 6
Spread the ingredients in the skillet into an even layer. Pour the egg mixture into the skillet and top with mozzarella cheese. Cook on top of the stove until the bottom of the frittata is set but the eggs on top are still uncooked for about 2 minutes.
Step 7
Transfer the skillet to the oven and bake for 3-5 minutes or until the top of the frittata is set.
Step 8
Turn the oven to broil and heat for 1-2 minutes, until the top of the frittata is lightly golden.
Step 9
Remove from oven, serve and enjoy!
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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
334.1 mg
111%
Carbohydrates
8.1 g
3%
Fiber
1.2 g
4%
Sugars
2.9 g
--
Protein
18.0 g
36%
Sodium
656.2 mg
29%
Vitamin D
0.0 µg
0%
Calcium
147.7 mg
11%
Iron
1.9 mg
11%
Potassium
315.0 mg
7%
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