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RECIPE
10 INGREDIENTS9 STEPS30MIN

Pan Crisped Potato Bacon Frittata

4.3
3 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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On the table in about 20 minutes!

30MIN

Total Cooking Time

10

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/4 cup
1/4 cup
Gold Potatoes
1 tsp
Vegetable Oil
2 slices
Canadian Bacon , chopped
2 Tbsp
1/4 tsp
Freshly Ground Black Pepper
1 tsp
Fresh Parsley , chopped
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Directions

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Step 1
Preheat the oven to 375 degrees F.
Step 2
In a small bowl, combine the Large Eggs (3) , Kosher Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , Fresh Parsley (1 tsp) , and all but 1 tablespoon of the Shredded Mozzarella Cheese (1/4 cup) . Whisk to combine and set aside.
Step 3
In a small skillet or cast iron pan, heat the Olive Oil (1 tsp) over medium to medium high heat. Add the Red Potatoes (1/4 cup) and cook. Put a lid over the pan to hold in the heat and cook the potatoes, stirring occasionally to prevent burning, 3-5 minutes.
Step 4
Add the Yellow Onions (1/4 cup) and cook for an additional 3-4 minutes or until potatoes and onions are tender.
Step 5
Stir in the Canadian Bacon (2 slices) and Sun-Dried Tomatoes (2 Tbsp) and cook for about a minute until warmed through.
Step 6
Spread the ingredients in the skillet into an even layer. Pour the egg mixture into the skillet and top with mozzarella cheese. Cook on top of the stove until the bottom of the frittata is set but the eggs on top are still uncooked for about 2 minutes.
Step 7
Transfer the skillet to the oven and bake for 3-5 minutes or until the top of the frittata is set.
Step 8
Turn the oven to broil and heat for 1-2 minutes, until the top of the frittata is lightly golden.
Step 9
Remove from oven, serve and enjoy!

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