Before starting this recipe, have everything prepped. It comes together in a flash!
In a small bowl combine Tamari Soy Sauce (2 tablespoon), Garlic (3 clove), Fresh Ginger (1 inch) and Crushed Red Pepper Flakes (1/8 teaspoon).
Turn on your stove's exhaust fan.
Place a large skillet over high heat - and let the pan get very hot.
Add Toasted Sesame Oil (2 tablespoon) to the pan along with Toasted White Sesame Seeds (1/2 teaspoon).
Carefully add the package of frozen edamame in pods, Edamame (16 ounce) and don't stir -- allow it to sear and blister about 1-2 minutes.
Add tamari mixture and toss to combine and continue to cook until sauce coats the edamame - no more than 2-3 minutes.
Transfer edamame to a serving bowl. Serve and enjoy!