Before starting this recipe, have everything prepped. It comes together in a flash!
In a small bowl combine
Tamari Soy Sauce (2 Tbsp)
Garlic (3 cloves)
Fresh Ginger (1 in)
Crushed Red Pepper Flakes (1/8 tsp)
Turn on your stove's exhaust fan.
Place a large skillet over high heat - and let the pan get very hot.
Toasted Sesame Oil (2 Tbsp)
to the pan along with
Toasted White Sesame Seeds (1/2 tsp)
Carefully add the package of frozen edamame in pods,
Edamame (4 1/2 cups)
and don't stir -- allow it to sear and blister about 1-2 minutes.
Add tamari mixture and toss to combine and continue to cook until sauce coats the edamame - no more than 2-3 minutes.
Transfer edamame to a serving bowl. Serve and enjoy!