Blistered Edamame

00:15:00

An incredibly easy 15 minute snack that will keep you coming back for more!

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Ingredients
- Serves 2 +
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16 ounce thawed Edamame
2 tablespoon Toasted Sesame Oil
2 tablespoon Tamari Soy Sauce
1/8 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Toasted White Sesame Seeds
Directions HIDE IMAGES
STEP 1
Before starting this recipe, have everything prepped. It comes together in a flash!
STEP 2
In a small bowl combine Tamari Soy Sauce (2 tablespoon), Garlic (3 clove), Fresh Ginger (1 inch) and Crushed Red Pepper Flakes (1/8 teaspoon).
STEP 3
Turn on your stove's exhaust fan.
STEP 4
Place a large skillet over high heat - and let the pan get very hot.
STEP 5
Add Toasted Sesame Oil (2 tablespoon) to the pan along with Toasted White Sesame Seeds (1/2 teaspoon).
STEP 6
Carefully add the package of frozen edamame in pods, Edamame (16 ounce) and don't stir -- allow it to sear and blister about 1-2 minutes.
STEP 7
Add tamari mixture and toss to combine and continue to cook until sauce coats the edamame - no more than 2-3 minutes.
STEP 8
Transfer edamame to a serving bowl. Serve and enjoy!
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