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RECIPE
10 INGREDIENTS9 STEPS55min

Za'atar Chickpeas and Kale with Sweet Potatoes

5.0
1 Ratings
Editor's Choice
Simple and flavorful chickpea, kale, and sweet potato medley that can be the perfect side dish to any grilled chicken, shrimp, or fish.
Za'atar Chickpeas and Kale with Sweet Potatoes Recipe | SideChef
Simple and flavorful chickpea, kale, and sweet potato medley that can be the perfect side dish to any grilled chicken, shrimp, or fish.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
55min
Total Time
$2.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Large  Sweet Potatoes , diced
1 can
(15 oz)
Chickpeas , rinsed, drained
2 cups
Kale , chopped
to taste
to taste
Garlic Salt
to taste
Za'atar
to taste
Ground Cinnamon
to taste
Curry Powder
to taste
or White Sugar
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Nutrition Per Serving

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CALORIES
407
FAT
5.3 g
PROTEIN
16.1 g
CARBS
77.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add the Sweet Potatoes (3 cups) to a mixing bowl. Drizzle with 2-counts of Olive Oil (to taste) and toss until potatoes are coated. Season with Garlic Salt (to taste) , Ground Black Pepper (to taste) , Za'atar (to taste) and Ground Cinnamon (to taste) .
Step 3
Add to the sheet pan and bake for 15 minutes.
Step 4
While the potatoes are roasting, add the Chickpeas (1 can) . Add 2-counts of Olive Oil (to taste) to coat, then season with Garlic Salt (to taste) , Ground Black Pepper (to taste) , and Za'atar (to taste) .
Step 5
After the first 15 minutes, remove the pan from the oven. Scoot the potatoes to one half of the pan and add the chickpeas to the other. Bake for another 20 minutes or until the chickpeas begin to turn crispy.
Step 6
In the same mixing bowl, add the chopped Kale (2 cups) . Drizzle (or spray) with Olive Oil (to taste) until glistened. Season with Garlic Salt (to taste) , Ground Black Pepper (to taste) , Curry Powder (to taste) , and a dash of Coconut Sugar (to taste) .
Step 7
Remove the pan from the oven. Make enough room in the center of the pan and add the kale. Taste and adjust the peas if needed.
Step 8
Bake for another 8-10 minutes until the kale is crunchy.
Step 9
Serve as a side dish along side grilled chicken, shrimp, fish, or even falafel. Enjoy!
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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
0.6 g
3%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
77.4 g
28%
Fiber
19.0 g
68%
Sugars
10.2 g
--
Protein
16.1 g
32%
Sodium
752.9 mg
33%
Vitamin D
--
--
Calcium
320.3 mg
25%
Iron
5.1 mg
28%
Potassium
1314.1 mg
28%
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