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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cremini and Morel mushrooms cooked with garlic and thyme, then slowly cooked with farro and crisp asparagus. This is a stunning meal, side dish, or lunch.
1HR 30MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Morel Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Dried Morel Mushrooms
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, thinly sliced
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
or Cooking Wine
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
2 sprigs
Fresh Thyme Leaves
![Farro](https://www.sidechef.com/ingredient/088e00dd-55d1-40ba-835d-a75db3743c36.jpeg?d=96x96)
1 cup
Farro
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
3 1/2 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
8.6 g
Protein
11.6 g
Carbs
52.0 g