Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Broccoli (1 pound) into spears or bite sizes pieces and place into bowl with Olive Oil (2 tablespoon), Garlic (2 clove), Salt (to taste) and Black Pepper ( to taste) toss ingredients together to coat broccoli, Balsamic Vinegar (1/2 cup) and Fresh Thyme (2 teaspoon) set aside.
Step 3
Chop the Tomato (2) and set aside, then sprinkle each Steak (4 ounce) with Salt (to taste) and Ground Black Pepper (to taste) on each side.
Step 4
In a large skillet, heat Olive Oil (to taste) over medium-high heat. Add steaks and reduce heat to medium.
Step 5
Cook each steak for 7-10 minutes for medium-rare to medium, or to the desired doneness, turning once. When steaks are done cooking, transfer steaks to a plate and cover to keep warm.
Step 6
While steaks are cooking, transfer seasoned broccoli to an oven safe baking sheet or pan and bake for 10-12 minutes, or until broccoli is tender. Remove from oven and sprinkle with the Parmesan Cheese (1/4 cup) while still warm.
Step 7
Using the same skillet add in the balsamic vinegar and bring to a boil. Reduce heat and add in chopped tomatoes. Allow tomatoes to simmer in balsamic mixture for about 5 minutes. Remove from heat.
Step 8
Serve each steak topped with the balsamic tomato mixture and side of Parmesan roasted broccoli.
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