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RECIPE
16 INGREDIENTS 6 STEPS 1hr

Quick & Smoky Baked Beans

4.3
3 Ratings
Baked beans made in under an hour and finished cooking on the grill, giving them a smoky and rich flavor that your guests will rave over. This is perfect for cookouts, summer entertaining, or tailgates. You can customize the recipe with your favorite barbecue sauce and your preference of barbecued meat.
Quick & Smoky Baked Beans Recipe | SideChef
Baked beans made in under an hour and finished cooking on the grill, giving them a smoky and rich flavor that your guests will rave over. This is perfect for cookouts, summer entertaining, or tailgates. You can customize the recipe with your favorite barbecue sauce and your preference of barbecued meat.
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$2.94
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 slices
Bacon , diced
1
Large Yellow Onion , diced
3 cloves
Garlic , minced
1
Fresh Ginger , minced, peeled
1 can
(15 oz)
Red Kidney Beans
or a mix of red and Great Northern white
1/4 cup
Dark Brown Sugar
1/2 cup
Barbecue Sauce
1/4 cup
2 Tbsp
Worcestershire Sauce
1 Tbsp
Dry Mustard
1 Tbsp
Yellow Mustard
or dijon
1 cup
Smoked Ham
to taste
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1379
FAT
14.7 g
PROTEIN
65.2 g
CARBS
231.3 g

Cooking Instructions

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Step 1
Heat a large skillet or cast-iron skillet over medium high heat. Add the Bacon (4 slices) and cook until crisped and fat has rendered, about 6-7 minutes. Drain all but 2 tablespoons of bacon fat.
Step 2
Add the Yellow Onion (1) and cook until soft and translucent, about 5 minutes. Add the Garlic (3 cloves) and Fresh Ginger (1) and cook until fragrant, about 1 minute.
Step 3
Remove from the heat and stir in Red Kidney Beans (1 can) , Dark Brown Sugar (1/4 cup) , Maple Syrup (2 Tbsp) , Barbecue Sauce (1/2 cup) , Ketchup (1/4 cup) , Worcestershire Sauce (2 Tbsp) , Dry Mustard (1 Tbsp) , Yellow Mustard (1 Tbsp) , Apple Cider Vinegar (1 Tbsp) , and Smoked Ham (1 cup) .
Step 4
Transfer to a disposable aluminum pan or cast-iron skillet. Set up the grill for indirect grilling (one side is lit high while the other is not). If using a charcoal grill, move the hot coals to one side of the grill.
Step 5
If using a gas grill, place wood chips in a smoker box and preheat one side of the grill to high. When smoke appears, reduce heat to medium. Place the beans away from the fire and cook for 30-35 minutes with the lid down until thick and rich. Season with Salt (to taste) and Ground Black Pepper (to taste) to taste.
Step 6
If using a charcoal grill, toss 2 cups of wood chips over the coals. Place the beans away from the fire and smoke 30-35 minutes with the lid down until thick and rich. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
1379
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
54.1 mg
18%
Carbohydrates
231.3 g
84%
Fiber
36.6 g
131%
Sugars
88.6 g
--
Protein
65.2 g
130%
Sodium
2157.6 mg
94%
Vitamin D
0.1 µg
0%
Calcium
305.2 mg
23%
Iron
17.4 mg
97%
Potassium
3712.9 mg
79%
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