Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Red Velvet Rose Cupcakes
Watch Full Video
Recipe

15 INGREDIENTS • 19 STEPS • 35MINS

Red Velvet Rose Cupcakes

5.0
3 ratings
These beautiful red velvet rose cupcakes taste just as wonderful as they look. Dense yet soft and light, these red velvet cupcakes are filled with velvety cream cheese and chopped walnuts.
Add to plan
logo
Red Velvet Rose Cupcakes
Save
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
These beautiful red velvet rose cupcakes taste just as wonderful as they look. Dense yet soft and light, these red velvet cupcakes are filled with velvety cream cheese and chopped walnuts.
35MINS
Total Time
$11.84
Cost Per Serving
Ingredients
Servings
1
US / Metric
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Baking Powder
1/4 tsp
Baking Powder
Salt
1/2 tsp
Butter
1/2 cup
Egg
1
Buttermilk
1/2 cup
Red Food Coloring
1 1/2 Tbsp
Red Food Coloring
Walnut
1/4 cup
Walnut, chopped, toasted
Baking Soda
1/2 tsp
Baking Soda
Distilled White Vinegar
1/2 tsp
Distilled White Vinegar
Cream Cheese
1 cup
Cream Cheese
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
3990
Fat
200.8 g
Protein
43.2 g
Carbs
513.4 g
Add to plan
logo
Red Velvet Rose Cupcakes
Save
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Cooking InstructionsHide images
step 1
First, preheat oven to 180 degrees C (350 degrees F).
step 1 First, preheat oven to 180 degrees C (350 degrees F).
step 2
Grease extensively a 12-well sweetheart rose cake pan with pan grease or non-stick cooking spray.
step 2 Grease extensively a 12-well sweetheart rose cake pan with pan grease or non-stick cooking spray.
step 3
Then, sift together the All-Purpose Flour (1 cup) and Unsweetened Cocoa Powder (1 Tbsp). Add in Baking Powder (1/4 tsp) and Salt (1/4 tsp). Mix well and set aside.
step 3 Then, sift together the All-Purpose Flour (1 cup) and Unsweetened Cocoa Powder (1 Tbsp). Add in Baking Powder (1/4 tsp) and Salt (1/4 tsp). Mix well and set aside.
step 4
In the bowl of an electric mixer fitted with a paddle attachment, beat Butter (1/4 cup) and Granulated Sugar (3/4 cup) on medium speed until batter is light and fluffy. Stop the mixer occasionally to scrape down the sides of the bowl.
step 4 In the bowl of an electric mixer fitted with a paddle attachment, beat Butter (1/4 cup) and Granulated Sugar (3/4 cup) on medium speed until batter is light and fluffy. Stop the mixer occasionally to scrape down the sides of the bowl.
step 5
Then add Egg (1) and Vanilla Extract (1/2 tsp). Continue to beat till everything is well mixed.
step 5 Then add Egg (1) and Vanilla Extract (1/2 tsp). Continue to beat till everything is well mixed.
step 6
Reduce the speed to low, add the flour mixture in three batches, alternating with theButtermilk (1/2 cup). Beat till well mixed.
step 6 Reduce the speed to low, add the flour mixture in three batches, alternating with theButtermilk (1/2 cup). Beat till well mixed.
step 7
Remove the bowl from the mixer and add Red Food Coloring (1 1/2 Tbsp) until you get your desired colour.
step 7 Remove the bowl from the mixer and add Red Food Coloring (1 1/2 Tbsp) until you get your desired colour.
step 8
Then, fold in the Walnut (1/4 cup).
step 8 Then, fold in the Walnut (1/4 cup).
step 9
Lastly, add in the combined Distilled White Vinegar (1/2 tsp) andBaking Soda (1/2 tsp).
step 9 Lastly, add in the combined Distilled White Vinegar (1/2 tsp) andBaking Soda (1/2 tsp).
step 10
Using an ice-cream scoop, quickly spoon and divide batter evenly into the greased pan. Tap to remove excess air in the pan.
step 10 Using an ice-cream scoop, quickly spoon and divide batter evenly into the greased pan. Tap to remove excess air in the pan.
step 11
Briefly smooth the top with the back of a teaspoon.
step 11 Briefly smooth the top with the back of a teaspoon.
step 12
Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the centre comes out clean.
step 12 Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the centre comes out clean.
step 13
Remove the pan and leave to cool on wire rack for 10 minutes.
step 13 Remove the pan and leave to cool on wire rack for 10 minutes.
step 14
Then, remove cakes from pan to cool completely before we pipe in the Cream Cheese (1 cup) filling.
step 14 Then, remove cakes from pan to cool completely before we pipe in the Cream Cheese (1 cup) filling.
step 15
To make the filling, beat together cream cheese and Butter (3 1/2 Tbsp) until smooth. Then beat in Vanilla Extract (1 tsp) and Salt (1/4 tsp).
step 15 To make the filling, beat together cream cheese and Butter (3 1/2 Tbsp) until smooth. Then beat in  Vanilla Extract (1 tsp) and Salt (1/4 tsp).
step 16
On lower speed, gradually beat in sieved Powdered Confectioners Sugar (2 cups).
step 16 On lower speed, gradually beat in sieved Powdered Confectioners Sugar (2 cups).
step 17
Continue to beat till batter is smooth and creamy. And we're ready to pipe the cream cheese filling into the cupcakes.
step 17 Continue to beat till batter is smooth and creamy. And we're ready to pipe the cream cheese filling into the cupcakes.
step 18
Fill the cream in a piping bag and pipe into the red velvet cupcakes. And we're done!
step 18 Fill the cream in a piping bag and pipe into the red velvet cupcakes. And we're done!
step 19
Decorate with tiny red sugar hearts for a perfect valentine treat. Enjoy!
step 19 Decorate with tiny red sugar hearts for a perfect valentine treat. Enjoy!
Watch Full Video
Tags
view more tags
American
Date Night
Shellfish-Free
Vegetarian
Dessert
Valentine's Day
0 Saved
top