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RECIPE
15 INGREDIENTS19 STEPS35min

Red Velvet Rose Cupcakes

5.0
3 Ratings
These beautiful red velvet rose cupcakes taste just as wonderful as they look. Dense yet soft and light, these red velvet cupcakes are filled with velvety cream cheese and chopped walnuts.
Red Velvet Rose Cupcakes Recipe | SideChef
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These beautiful red velvet rose cupcakes taste just as wonderful as they look. Dense yet soft and light, these red velvet cupcakes are filled with velvety cream cheese and chopped walnuts.
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
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Estimated Total: Estimated Total:
Fulfilled by
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
35min
Total Time
$11.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
Baking Powder
1/2 tsp
1/2 cup
1
1/2 cup
Buttermilk
1 1/2 Tbsp
Red Food Coloring
1/4 cup
Walnuts , chopped, toasted
1/2 tsp
Baking Soda
1/2 tsp
Distilled White Vinegar
1 cup
Cream Cheese
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
3990
FAT
200.8 g
PROTEIN
43.2 g
CARBS
513.4 g

Cooking Instructions

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Step 1
First, preheat oven to 180 degrees C (350 degrees F).
Step 2
Grease extensively a 12-well sweetheart rose cake pan with pan grease or non-stick cooking spray.
Step 3
Then, sift together the All-Purpose Flour (1 cup) and Unsweetened Cocoa Powder (1 Tbsp) . Add in Baking Powder (1/4 tsp) and Salt (1/4 tsp) . Mix well and set aside.
Step 4
In the bowl of an electric mixer fitted with a paddle attachment, beat Butter (1/4 cup) and Granulated Sugar (3/4 cup) on medium speed until batter is light and fluffy. Stop the mixer occasionally to scrape down the sides of the bowl.
Step 5
Then add Egg (1) and Vanilla Extract (1/2 tsp) . Continue to beat till everything is well mixed.
Step 6
Reduce the speed to low, add the flour mixture in three batches, alternating with the Buttermilk (1/2 cup) . Beat till well mixed.
Step 7
Remove the bowl from the mixer and add Red Food Coloring (1 1/2 Tbsp) until you get your desired colour.
Step 8
Then, fold in the Walnuts (1/4 cup) .
Step 9
Lastly, add in the combined Distilled White Vinegar (1/2 tsp) and Baking Soda (1/2 tsp) .
Step 10
Using an ice-cream scoop, quickly spoon and divide batter evenly into the greased pan. Tap to remove excess air in the pan.
Step 11
Briefly smooth the top with the back of a teaspoon.
Step 12
Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the centre comes out clean.
Step 13
Remove the pan and leave to cool on wire rack for 10 minutes.
Step 14
Then, remove cakes from pan to cool completely before we pipe in the Cream Cheese (1 cup) filling.
Step 15
To make the filling, beat together cream cheese and Butter (3 1/2 Tbsp) until smooth. Then beat in Vanilla Extract (1 tsp) and Salt (1/4 tsp) .
Step 16
On lower speed, gradually beat in sieved Powdered Confectioners Sugar (2 cups) .
Step 17
Continue to beat till batter is smooth and creamy. And we're ready to pipe the cream cheese filling into the cupcakes.
Step 18
Fill the cream in a piping bag and pipe into the red velvet cupcakes. And we're done!
Step 19
Decorate with tiny red sugar hearts for a perfect valentine treat. Enjoy!
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Nutrition Per Serving
Calories
3990
% Daily Value*
Fat
200.8 g
257%
Saturated Fat
109.9 g
550%
Trans Fat
2.6 g
--
Cholesterol
671.4 mg
224%
Carbohydrates
513.4 g
187%
Fiber
7.3 g
26%
Sugars
398.8 g
--
Protein
43.2 g
86%
Sodium
3060.7 mg
133%
Vitamin D
2.6 µg
13%
Calcium
494.7 mg
38%
Iron
8.5 mg
47%
Potassium
919.5 mg
20%
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