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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
There is always room in our kitchen for good fusion cuisine and these Asian chickpea rice paper tacos are just that. These rice paper taco shells are filled with Asian chopped salad and topped off with tamari roasted chickpeas, avocado, cilantro & a squeeze of lime – for a taco that is not only delicious but just happens to be vegan, too!
40MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
us / metric
![Asian Salad Kit](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Asian Salad Kit
Used Earthbound Farm Asian Salad Kit
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
2 cans
(12 oz)
(12 oz)
Chickpeas
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
2 Tbsp
Neutral Oil
or Avocado Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
![Rice Paper Wrapper](https://www.sidechef.com/ingredient/f3ce436c-bddf-4e38-947d-331a2193113f.jpeg?d=96x96)
12
Rice Paper Wrappers
6-inch
Nutrition Per Serving
VIEW ALL
Calories
140
Fat
8.1 g
Protein
4.1 g
Carbs
15.0 g