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SideChef
Recipes
Dairy-Free
Mermaid Meringues

10 INGREDIENTS • 15 STEPS • 3HRS 30MINS

Mermaid Meringues

Recipe

5.0

9 ratings
These magical Mermaid Meringues are easier to make than they look! Crunchy on the outside and marshmallowy on the inside is exactly how we like to eat meringues, and when they look like this they're even tastier.
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These magical Mermaid Meringues are easier to make than they look! Crunchy on the outside and marshmallowy on the inside is exactly how we like to eat meringues, and when they look like this they're even tastier.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

3HRS 30MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings
12
us / metric
Egg
8

Sponsored

Eggland's Best Classic Eggs, separated
whites only
Caster Sugar
2 3/4 cups
Caster Sugar
Corn Starch
1 Tbsp
Corn Starch
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Vanilla Extract
1 Tbsp
Vanilla Extract
AmeriColor Soft Gel Paste™ in Avocado
to taste
AmeriColor Soft Gel Paste™ in Avocado
AmeriColor Soft Gel Paste™ in Teal
to taste
AmeriColor Soft Gel Paste™ in Teal
AmeriColor Soft Gel Paste™ in Turquoise
to taste
AmeriColor Soft Gel Paste™ in Turquoise
AmeriColor Soft Gel Paste™ in Bright White
to taste
AmeriColor Soft Gel Paste™ in Bright White
Edible Glitter
to taste
Edible Glitter
I used Silver Edible Glitter Dust

Nutrition Per Serving

VIEW ALL
Calories
167
Fat
--
Protein
--
Carbs
42.3 g
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place the Eggland's Best Classic Eggs (8) in the bowl of a stand mixer fitted with the balloon whisk attachment.
step 2 Place the Eggland's Best Classic Eggs (8) in the bowl of a stand mixer fitted with the balloon whisk attachment.
step 3
Whisk egg whites on a high speed until foamy, about 8-10 minutes.
step 3 Whisk egg whites on a high speed until foamy, about 8-10 minutes.
step 4
With the mixer still running, begin to slowly add the Caster Sugar (2 3/4 cups), a tablespoon at a time, waiting about a minute between each addition.
step 4 With the mixer still running, begin to slowly add the Caster Sugar (2 3/4 cups), a tablespoon at a time, waiting about a minute between each addition.
step 5
Add the Corn Starch (1 Tbsp) along with the last tablespoon of sugar.
step 5 Add the Corn Starch (1 Tbsp) along with the last tablespoon of sugar.
step 6
Add the Distilled White Vinegar (1 Tbsp) and Vanilla Extract (1 Tbsp).
step 6 Add the Distilled White Vinegar (1 Tbsp) and Vanilla Extract (1 Tbsp).
step 7
Continue mixing on a high speed until the meringue mixture is thick and glossy.
step 7 Continue mixing on a high speed until the meringue mixture is thick and glossy.
step 8
Line a tall glass or mug with a disposable piping bag.
step 8 Line a tall glass or mug with a disposable piping bag.
step 9
Add a drop each of AmeriColor Soft Gel Paste™ in Avocado (to taste), AmeriColor Soft Gel Paste™ in Teal (to taste) and AmeriColor Soft Gel Paste™ in Turquoise (to taste) on the inside of the piping bag.
step 9 Add a drop each of AmeriColor Soft Gel Paste™ in Avocado (to taste), AmeriColor Soft Gel Paste™ in Teal (to taste) and AmeriColor Soft Gel Paste™ in Turquoise (to taste) on the inside of the piping bag.
step 10
Using an offset spatula knife, begin adding the meringue, making sure to scrap the sides of the piping bag so the gel colors are evenly dispersed.
step 10 Using an offset spatula knife, begin adding the meringue, making sure to scrap the sides of the piping bag so the gel colors are evenly dispersed.
step 11
Begin piping the meringue on to a cookie sheet lined with baking paper.
step 11 Begin piping the meringue on to a cookie sheet lined with baking paper.
step 12
Place in the oven for 10 minutes.
step 13
Reduce the temperature down to 212 degrees F (100 degrees C) and continue baking for an hour.
step 14
Turn off the oven and leave the meringues inside to cool completely.
step 14 Turn off the oven and leave the meringues inside to cool completely.
step 15
Remove the meringues from the oven and finish off by using a clean paintbrush to fleck with AmeriColor Soft Gel Paste™ in Bright White (to taste), and gently sprinkle with Edible Glitter (to taste).
step 15 Remove the meringues from the oven and finish off by using a clean paintbrush to fleck with AmeriColor Soft Gel Paste™ in Bright White (to taste), and gently sprinkle with Edible Glitter (to taste).

Tags

Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
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