Cooking Instructions
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Step 1
Peel the
Carrots (2)
and
Beet (1)
and chop them into small pieces.
Step 2
Squeeze the
Oranges (2)
.
Step 3
In a blender or food processor add the beetroot, carrots and orange juice and blend until it has become a pulp.
Step 4
Add the
GOYA® Coconut Milk (1 2/3 cups)
, juice of the
Limes (1 1/2)
, and
Granulated Sugar (3 Tbsp)
, and blend everything well until everything has become creamy and smooth.
Step 5
Serve with
Ice (to taste)
and enjoy!
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