Power Breakfast Smoothie with Beetroot, Carrot and Coconut Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Beet

2

Medium Carrots

2

Oranges

1 2/3 cups

GOYA® Coconut Milk

to taste

Ice

1 1/2

Limes

3 Tbsp

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Peel the Carrots (2) and Beet (1) and chop them into small pieces.

Step 2

Squeeze the Oranges (2) .

Step 3

In a blender or food processor add the beetroot, carrots and orange juice and blend until it has become a pulp.

Step 4

Add the GOYA® Coconut Milk (1 2/3 cups) , juice of the Limes (1 1/2) , and Granulated Sugar (3 Tbsp) , and blend everything well until everything has become creamy and smooth.

Step 5

Serve with Ice (to taste) and enjoy!