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RECIPE
10 INGREDIENTS 5 STEPS 1hr

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
Jalapeño Cheddar Cornbread Recipe | SideChef
Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
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Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
1hr
Total Time
50min
Active Time
$0.88
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3/4 cup
Cornmeal
1 tsp
Baking Powder
1/4 tsp
1 cup
Milk of Choice
1/3 cup
1/4 cup
Butter , melted
1
Jalapeño Pepper , deseeded, diced
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Nutrition Per Serving

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CALORIES
258
FAT
10.7 g
PROTEIN
7.2 g
CARBS
34.7 g

Author's Notes

Baking time will vary depending on the type of pan you use and your oven. The jalapeño cheddar cornbread will last up to a week in the fridge and about a month in the freezer in an airtight container. Since this recipe contains cheese, it is best not to store the cornbread at room temperature.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.
Step 2
In a large bowl combine All-Purpose Flour (1 cup) , Cornmeal (3/4 cup) , Baking Powder (1 tsp) , and Salt (1/4 tsp) . Add in Milk (1 cup) , Eggs (2) , Honey (1/3 cup) , and Butter (1/4 cup) .
Step 3
Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup) .
Step 4
Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.
Step 5
Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!
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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
34.7 g
13%
Fiber
1.4 g
5%
Sugars
13.7 g
--
Protein
7.2 g
14%
Sodium
212.2 mg
9%
Vitamin D
0.2 µg
1%
Calcium
122.2 mg
9%
Iron
1.4 mg
8%
Potassium
83.4 mg
2%
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