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RECIPE
10 INGREDIENTS5 STEPS1HR

Jalapeño Cheddar Cornbread

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Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
1HR
Total Time
50MIN
Active Time

Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Cornmeal
1 tsp
Baking Powder
1/4 tsp
1 cup
Milk of Choice
1/3 cup
1/4 cup
Butter , melted
1
Jalapeño Pepper , deseeded, diced

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Nutrition Per Serving

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CALORIES
254
FAT
10.7 g
PROTEIN
7.1 g
CARBS
33.7 g

Author's Notes

Baking time will vary depending on the type of pan you use and your oven. The jalapeño cheddar cornbread will last up to a week in the fridge and about a month in the freezer in an airtight container. Since this recipe contains cheese, it is best not to store the cornbread at room temperature.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.
Step 2
In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 teaspoon), and Salt (1/4 teaspoon). Add in Milk (1 cup), Egg (2), Honey (1/3 cup), and Butter (4 tablespoon).
Step 3
Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup).
Step 4
Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.
Step 5
Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
33.7 g
12%
Fiber
1.3 g
5%
Sugars
13.6 g
--
Protein
7.1 g
14%
Sodium
212.2 mg
9%
Vitamin D
0.2 µg
1%
Calcium
122.0 mg
9%
Iron
1.3 mg
7%
Potassium
82.0 mg
2%
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