Name: Jalapeño Cheddar Cornbread
Total time: PT3600.0S
Yield: 8
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Milk; 2 Egg; 1/3 cup Honey; 4 tablespoon Butter; 1 Jalapeño Pepper; 1/2 cup Shredded Cheddar Cheese

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Jalapeño Cheddar Cornbread

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Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.

Real Food with Sarah

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1HR

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

All-Purpose Flour

3/4 cup

Cornmeal

1 tsp

Baking Powder

1/4 tsp

Salt

1 cup

Milk

Milk of Choice

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

10.5 g

Protein

7.1 g

Carbs

34.6 g

Author's Notes

Baking time will vary depending on the type of pan you use and your oven.

The jalapeño cheddar cornbread will last up to a week in the fridge and about a month in the freezer in an airtight container. Since this recipe contains cheese, it is best not to store the cornbread at room temperature.

Jalapeño Cheddar Cornbread

1HR

$0.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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