10 INGREDIENTS • 5 STEPS • 1HR

Jalapeño Cheddar Cornbread

Name: Jalapeño Cheddar Cornbread
Total time: PT3600.0S
Yield: 8
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Milk; 2 Egg; 1/3 cup Honey; 4 tablespoon Butter; 1 Jalapeño Pepper; 1/2 cup Shredded Cheddar Cheese

Recipe

Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.

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Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.

1HR

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

All-Purpose Flour

3/4 cup

Cornmeal

1 tsp

Baking Powder

as needed

Salt

1 cup

Milk

Milk of Choice

2

Eggs

1/3 cup

Honey

4 Tbsp

Butter, melted

1

Jalapeño Pepper, deseeded, diced

1/2 cup

Shredded Cheddar Cheese

Nutrition Per Serving

VIEW ALL

Calories

260

Fat

10.8 g

Protein

7.1 g

Carbs

34.6 g

Love This Recipe?

Add to plan

Jalapeño Cheddar Cornbread

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Real Food with Sarah

Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.

https://www.realfoodwithsarah.com/

Author's Notes

Baking time will vary depending on the type of pan you use and your oven.

The jalapeño cheddar cornbread will last up to a week in the fridge and about a month in the freezer in an airtight container. Since this recipe contains cheese, it is best not to store the cornbread at room temperature.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.

step 2

In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tsp), and Salt (as needed). Add in Milk (1 cup), Eggs (2), Honey (1/3 cup), and Butter (4 Tbsp).

step 3

Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup).

step 4

Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.

step 5

Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!