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SideChef
Recipes
American
Jalapeño Cheddar Cornbread
Recipe

10 INGREDIENTS • 5 STEPS • 1HR

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
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Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/
Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
1HR
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
1 cup
All-Purpose Flour
Cornmeal
3/4 cup
Cornmeal
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
Milk
1 cup
Milk
Milk of Choice
Egg
2
Eggs
Honey
1/3 cup
Honey
Butter
1/4 cup
Butter, melted
Jalapeño Pepper
1
Jalapeño Pepper, deseeded, diced
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
10.8 g
Protein
7.1 g
Carbs
34.6 g
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Jalapeño Cheddar Cornbread
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author_avatar
Real Food with Sarah
Hi, my name is Sarah. I'm so happy you're here! I love sharing delicious and easy recipes for real, everyday life.
https://www.realfoodwithsarah.com/

Author's Notes

Baking time will vary depending on the type of pan you use and your oven.

The jalapeño cheddar cornbread will last up to a week in the fridge and about a month in the freezer in an airtight container. Since this recipe contains cheese, it is best not to store the cornbread at room temperature.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.
step 2
In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tsp), and Salt (1/4 tsp). Add in Milk (1 cup), Eggs (2), Honey (1/3 cup), and Butter (1/4 cup).
step 3
Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup).
step 3 Mix ingredients until combined. Fold in Jalapeño Pepper (1) and Shredded Cheddar Cheese (1/2 cup).
step 4
Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.
step 4 Transfer batter to greased baking pan. Bake for 35-45 minutes until golden brown or a toothpick comes out clean.
step 5
Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!
step 5 Cool in the pan for about 15 minutes, then cut into equal-sized squares. Serve with your favorite dish, on its own, or with a spread of butter and an extra drizzle of honey. Enjoy!
Tags
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American
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Side Dish
Thanksgiving
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