RECIPE

Picnic Ready Mason Jar Salad with Sesame Yogurt Dressing

00:10:00
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14 cookbooks

Picnic ready vegetarian Mason Jar salad packed full of seasonal vegetables and tossed in natural sweetened sesame yogurt dressing!

Cotter Crunch
http://www.cottercrunch.com/

Serves 2

17 Ingredients

4 2/5 oz Whole Milk Yogurt

1/4 cup Olive Oil

1 1/2 tbsp Lemon Juice

2 tbsp Red Wine Vinegar

1 1/2 tbsp Honey

1 1/2 tbsp Toasted Sesame Seeds

to taste Salt and Pepper

1/2 tsp Ground Ginger

1 cup Mixed greens

1 cup Brussel sprouts

1 cup Cooked Quinoa

3 Orange Slices

1 cup Microgreens

1 Summer Squash

1/3 cup Chickpeas

to taste Cilantro

1 Lemon Wedge

3 Steps

Steps 1

For the dressing, whisk together Whole Milk Yogurt, Olive Oil, Lemon Juice, Red Wine Vinegar, Honey, Toasted Sesame Seeds, Salt and Pepper, Ground Ginger.

Steps 2

For the salads, layer half the amount into each jar. Start with the dressing on the bottom, then Cooked Quinoa, Mixed greens, Orange Slices, Chickpeas, Brussel sprouts, Summer Squash.

Steps 3

Garnish with Microgreens, Cilantro, Lemon Wedge on top. Then all you have to do is shake it a little, then pour the contents into bowl or plate for eating on the go! Enjoy!