For the dressing, whisk together Whole Milk Yogurt (4.4 ounce), Olive Oil (1/4 cup), Lemon Juice (1 1/2 tablespoon), Red Wine Vinegar (2 tablespoon), Honey (1 1/2 tablespoon), Toasted White Sesame Seeds (1 1/2 tablespoon), Salt and Pepper (to taste), Ground Ginger (1/2 teaspoon).
Spiralize or julienne Summer Squash (1).
For the salads, layer half the amount into each jar. Start with the dressing on the bottom, then Quinoa (1 cup), Salad Greens (1 cup), Sunkist Orange (3 slice), Canned Chickpeas (1/3 cup), Brussels Sprouts (1 cup), and Summer Squash.
Garnish with Microgreens (1 cup), Fresh Cilantro (to taste), and a wedge of the Lemon (1) on top. Then all you have to do is shake it a little, then pour the contents into bowl or plate for eating on the go! Enjoy!