Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
For the dressing, whisk together
Whole Milk Yogurt (1/2 cup)
,
Olive Oil (1/4 cup)
,
Lemon Juice (1 1/2 Tbsp)
,
Red Wine Vinegar (2 Tbsp)
,
Honey (1 1/2 Tbsp)
,
Toasted White Sesame Seeds (1 1/2 Tbsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Ground Ginger (1/2 tsp)
.
Step 2
Spiralize or julienne
Summer Squash (1)
.
Step 3
For the salads, layer half the amount into each jar. Start with the dressing on the bottom, then
Quinoa (1 cup)
,
Salad Greens (1 cup)
,
Oranges (3 slices)
,
Canned Chickpeas (1/3 cup)
,
Brussels Sprouts (1 cup)
, and Summer Squash.
Step 4
Garnish with
Microgreens (1 cup)
,
Fresh Cilantro (to taste)
, and a wedge of the
Lemon (1)
on top. Then all you have to do is shake it a little, then pour the contents into bowl or plate for eating on the go! Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHealing Roasted Red Pepper Bisque With Shrimp
Almond Crusted Chicken and Veggies
Instant Pot Lentil Gumbo
BBQ Salmon Cakes or Burgers
Creamy Sweet Corn Cauliflower Grits
Slow Cooker Vegan Chipotle Chili
Crock Pot Parsnip Ham Chowder
Easy Sheet Pan Jerk Salmon with Veggies
Smashed Mexican Avocado Toast
Roasted Cauliflower Potato Soup
Salmon Goat Cheese Warm Greens Salad
Crock Pot Paleo Sweet Potato Chipotle Chili
Creamy Mustard Brussels Sprouts Salad
Vegan Chai Spiced Chia Smoothie Bowls
No-Bake Coconut Peanut Butter Butterscotch Bites
Superfood Baked Salmon
Recommended Recipes
{{name}}