Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!
Total Time
50min
3.5
6 Ratings
Author: Vodka & Biscuits
Servings:
10
Ingredients
Applesauce
•
1/2
cup
Water
•
1
Large
Apple
, peeled, cored, chopped
•
1
Lemon
, freshly squeezed
Brownies
•
1
can
(14.5 oz)
GOYA® Black Beans
, rinsed, drained
•
1
cup
Apple Sauce
•
2
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
4
Tbsp
Unsweetened Cocoa Powder
•
2/3
cup
Granulated Sugar
•
1/3
cup
Chocolate Chips
•
1/3
cup
All-Purpose Flour
•
1/2
tsp
Baking Powder
•
1/2
tsp
Sea Salt Flakes
•
to taste
Powdered Confectioners Sugar
•
to taste
Sea Salt Flakes
Cooking Instructions
1.
Add the Water (1/2 cup) to a sauce pan and bring to a boil. Add the Apple (1) and juice from Lemon (1). Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.
2.
Preheat the oven to 350 degrees F (180 degrees C).
3.
Add the GOYA® Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!
4.
Add the Eggland's Best Classic Eggs (2), Vanilla Extract (1 tsp), Granulated Sugar (2/3 cup), and Unsweetened Cocoa Powder (4 Tbsp). Blend until combined.
5.
Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.
6.
Add the All-Purpose Flour (1/3 cup), Baking Powder (1/2 tsp), and Sea Salt Flakes (1/2 tsp). Blend until combined. The batter will be thick enough to coat the back of a spoon.
7.
Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.
8.
Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!
Nutrition Per Serving
CALORIES
190
FAT
2.6 g
PROTEIN
6.1 g
CARBS
37.5 g
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