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Fudgy Black Bean Brownies
Recipe

15 INGREDIENTS • 8 STEPS • 50MINS

Fudgy Black Bean Brownies

3.5
6 ratings
Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Delicious, moist, chocolatey brownies made with black beans and applesauce. You would never even know it!
50MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
10
US / Metric
Applesauce
Water
1/2 cup
Water
Apple
1
Large Apple, peeled, cored, chopped
Lemon
1
Lemon, freshly squeezed
1 splash juice per 10 servings
Brownies
Canned Black Beans
1 can
(14.5 oz)
Canned Black Beans, rinsed, drained
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Baking Powder
1/2 tsp
Baking Powder
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
190
Fat
2.6 g
Protein
6.1 g
Carbs
37.5 g
Add to plan
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Fudgy Black Bean Brownies
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Add the Water (1/2 cup) to a sauce pan and bring to a boil. Add the Apple (1) and juice from Lemon (1). Cover and simmer for 10 minutes until the apples are soft. Puree and refrigerate until needed.
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
Add the Canned Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!
step 3 Add the Canned Black Beans (1 can) and Apple Sauce (1 cup) to a blender. Puree until smooth. If needed, add a splash of water to get things blending!
step 4
Add the Eggs (2), Vanilla Extract (1 tsp), Granulated Sugar (2/3 cup), and Unsweetened Cocoa Powder (1/4 cup). Blend until combined.
step 5
Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.
step 5 Melt the Chocolate Chips (1/3 cup) in a microwave safe bowl. Add to the blender and blend 2 seconds until combined.
step 6
Add the All-Purpose Flour (1/3 cup), Baking Powder (1/2 tsp), and Sea Salt Flakes (1/2 tsp). Blend until combined. The batter will be thick enough to coat the back of a spoon.
step 6 Add the All-Purpose Flour (1/3 cup), Baking Powder (1/2 tsp), and Sea Salt Flakes (1/2 tsp). Blend until combined. The batter will be thick enough to coat the back of a spoon.
step 7
Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.
step 7 Pour into a greased 9x9 baking dish and sprinkle over more chocolate chips, if desired. Bake for 25-30 minutes or until a toothpick comes out clean. Some ovens may take a few minutes longer.
step 8
Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!
step 8 Top with Powdered Confectioners Sugar (to taste) or Sea Salt Flakes (to taste) and enjoy!
Tags
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Budget-Friendly
Microwave
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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