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SideChef
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Loaded Guacamole Tostadas
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Recipe

18 INGREDIENTS • 13 STEPS • 25MINS

Loaded Guacamole Tostadas

4.5
2 ratings
Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
25MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Onion
1/2
Red Onion
Fresh Cilantro
2 Tbsp
Fresh Cilantro
leaves and tender stems
Jalapeño Pepper
1/4
Jalapeño Pepper
Tomato
1/2
Ripe Tomato
Avocado
2
Ripe Avocados
Olive Oil
as needed
Olive Oil
Lime
1/2
Lime, juiced
or Lemon Juice
Salt
1/4 tsp
Salt
Ground Cumin
1 tsp
Ground Cumin
Freshly Ground Black Pepper
1 dash
Freshly Ground Black Pepper
Small Corn Tortilla
4
Small Corn Tortillas
to serve
Frying Oil
as needed
Frying Oil
Optional Toppings
Jalapeño Pepper
to taste
Sliced Jalapeño Peppers
optional
Baby Red Radish
to taste
Thinly Sliced Baby Red Radish
optional
Red Onion
to taste
Thinly Sliced Red Onions
optional
Halloumi Cheese
to taste
Halloumi Cheese
optional
Chicken
to taste
Cooked Chicken
optional
Sour Cream
to taste
Sour Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
14.1 g
Protein
4.0 g
Carbs
26.0 g
Add to plan
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Loaded Guacamole Tostadas
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author_avatar
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Finely chop Red Onion (1/2).
step 2
Roughly chop leaves of Fresh Cilantro (2 Tbsp) and reserve the stems.
step 3
Deseed Jalapeño Pepper (1/4).
step 4
Quarter the Tomato (1/2). Remove the seeds and pulp and then finely dice.
step 5
Remove the pit of the Avocados (2) and using a spoon, scoop out the flesh.
step 6
Add avocados to a food processor with cilantro stems, Lime (1/2), Salt (1/4 tsp), Freshly Ground Black Pepper (1 dash), and Ground Cumin (1 tsp). Process on high.
step 7
Stream in the Olive Oil (as needed). Continue until it becomes a smooth paste. Scrape down the sides as needed.
step 8
Add onions, tomatoes, cilantro, and avocado to a bowl and mix until combined.
step 9
Cut Small Corn Tortillas (4) if desired using a cookie cutter.
step 10
Heat up a cast iron pan with Frying Oil (as needed). Once hot, add the tortilla rounds and deep fry the tortillas for 15 seconds or until the oil stops bubbling. Sprinkle the hot tortillas with salt.
step 11
Cover the crispy tortillas with a generous amount of guacamole.
step 12
Finish with your favorite toppings, such as Jalapeño Peppers (to taste), Baby Red Radish (to taste), Red Onions (to taste), Halloumi Cheese (to taste), Chicken (to taste), some quick pickles, or Sour Cream (to taste).
step 13
Serve right away before the tostadas get soggy!
Tags
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Appetizers
Gluten-Free
Shellfish-Free
Latin American
Spreads & Dips
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