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RECIPE
18 INGREDIENTS 13 STEPS 25min

Loaded Guacamole Tostadas

4.5
2 Ratings
Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
Loaded Guacamole Tostadas Recipe | SideChef
Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
25min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
leaves and tender stems
1/2
2
as needed
1 Tbsp
or Lemon Juice
1/4 tsp
1 tsp
Ground Cumin
1 dash
Freshly Ground Black Pepper
as needed
Frying Oil

Optional Toppings

to taste
(optional)
to taste
Thinly Sliced Baby Red Radish
(optional)
to taste
Thinly Sliced Red Onions
(optional)
to taste
Halloumi Cheese
(optional)
to taste
Cooked Chicken
(optional)
to taste
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
242
FAT
14.1 g
PROTEIN
3.9 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Finely chop Red Onion (1/2) .
Step 2
Roughly chop leaves of Fresh Cilantro (2 Tbsp) and reserve the stems.
Step 3
Deseed Jalapeño Pepper (1/4) .
Step 4
Quarter the Tomato (1/2) . Remove the seeds and pulp and then finely dice.
Step 5
Remove the pit of the Avocados (2) and using a spoon, scoop out the flesh.
Step 6
Add avocados to a food processor with cilantro stems, Lime Juice (1 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (1 dash) , and Ground Cumin (1 tsp) . Process on high.
Step 7
Stream in the Olive Oil (as needed) . Continue until it becomes a smooth paste. Scrape down the sides as needed.
Step 8
Add onions, tomatoes, cilantro, and avocado to a bowl and mix until combined.
Step 9
Cut Small Corn Tortillas (4) if desired using a cookie cutter.
Step 10
Heat up a cast iron pan with Frying Oil (as needed) . Once hot, add the tortilla rounds and deep fry the tortillas for 15 seconds or until the oil stops bubbling. Sprinkle the hot tortillas with salt.
Step 11
Cover the crispy tortillas with a generous amount of guacamole.
Step 12
Finish with your favorite toppings, such as Jalapeño Peppers (to taste) , Baby Red Radish (to taste) , Red Onions (to taste) , Halloumi Cheese (to taste) , Chicken (to taste) , some quick pickles, or Sour Cream (to taste) .
Step 13
Serve right away before the tostadas get soggy!

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.9 g
9%
Fiber
8.4 g
30%
Sugars
2.1 g
--
Protein
3.9 g
8%
Sodium
159.9 mg
7%
Vitamin D
--
--
Calcium
39.3 mg
3%
Iron
1.1 mg
6%
Potassium
456.1 mg
10%
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