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RECIPE
11 INGREDIENTS4 STEPS40min

Vegetables and Pizza

5.0
1 Ratings
Quick and Easy PIZZA300 g pizza dough, store-bought or homemade
Vegetables and Pizza Recipe | SideChef
Quick and Easy PIZZA300 g pizza dough, store-bought or homemade
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Fulfilled by
40min
Total Time
$2.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10.5 oz
Pizza Dough
3
Small  Tomatoes
1
Large  Onion
3.5 oz
1 1/4 cups
Cheese
to taste
Fresh Parsley , chopped
to taste
to taste
Mayonnaise
to taste
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Nutrition Per Serving

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CALORIES
376
FAT
16.7 g
PROTEIN
17.3 g
CARBS
44.8 g

Cooking Instructions

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Step 1
Take your Pizza Dough (10.5 oz) , flatten it with a rolling pin and shape it in a circle.
Step 2
Spread some Mayonnaise (to taste) over the flattened dough. Place the sliced Bell Peppers (2) , and sliced Onion (1) over the dough. Spread Fresh Parsley (to taste) , Fresh Dill (to taste) and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Take your Sausages (3.5 oz) and Tomatoes (3) . Slice them into pieces and put them on top of the dough. You can put a little bit of mayonnaise on over the layer.
Step 4
Add grated Cheese (1 1/4 cups) on top of the pizza. Bake in the oven until everything is cooked well, and you are good to serve. Enjoy!
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Nutrition Per Serving
Calories
376
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
41.2 mg
14%
Carbohydrates
44.8 g
16%
Fiber
7.3 g
26%
Sugars
4.4 g
--
Protein
17.3 g
35%
Sodium
712.1 mg
31%
Vitamin D
0.3 µg
2%
Calcium
230.9 mg
18%
Iron
2.9 mg
16%
Potassium
293.8 mg
6%
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