Brazil’s most iconic snack made simple with a few special tricks that will elevate the flavor even more. Serve with your favorite hot sauce!
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
2HRS 30MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
12
us / metric
1
Leek
2
Onions, divided
1 bunch
Scallion
as needed
Vegetable Oil
about 3 cups, for frying, use a high smoke point oil
4 cups
Chicken Broth
up to 5 cups
1/2 pckg
(4 oz)
(4 oz)
Cream Cheese, softened
to taste
Hot Sauce
for serving
Breading
2 cups
Breadcrumbs
finely grated
Nutrition Per Serving
Calories
350
Fat
9.4 g
Protein
18.9 g
Carbs
47.0 g
