These beef cutlets in fun shapes are a delight to serve!
Total Time
25min
5.0
2 Ratings
Author: Funny Fru
Servings:
4
Ingredients
•
3.5
oz
Beef
•
2
Potatoes
•
1
Onion
•
1
Carrot
•
2
Eggland's Best Classic Eggs
•
1
Tbsp
Breadcrumbs
•
2
Bay Leaves
•
1
Tbsp
Butter
, melted
•
to taste
Ground Black Pepper
•
4 1/2
cups
Fresh Parsley
•
1
Tbsp
Sour Cream
•
3.5
oz
Bread
Cooking Instructions
1.
Boil your Beef (3.5 oz), together with your Onion (1), Bay Leaves (2), and Carrot (1).
2.
In another pot, boil your Potatoes (2). After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.
3.
Take your Eggland's Best Classic Eggs (2), Butter (1 Tbsp) and Ground Black Pepper (to taste), mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.
4.
Meanwhile, mix your Breadcrumbs (1 Tbsp) with your Bread (3.5 oz), Sour Cream (1 Tbsp), and Fresh Parsley (7 oz) inside a blender.
5.
Serve your fried meat with the sauce. Enjoy!
Nutrition Per Serving
CALORIES
271
FAT
8.8 g
PROTEIN
14.1 g
CARBS
34.7 g
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