Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 4 STEPS 30min

Sun-Dried Tomato and Basil Stuffed Portobello Mushroom

4.7
3 Ratings
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom Recipe | SideChef
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
30min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Large Portobello Mushroom
as needed
to taste
Balsamic Vinegar
to taste
1/4 cup
Sun-Dried Tomatoes in Olive Oil
7 oz
Tofu , cubed
3 Tbsp
Kalamata Olives , roughly chopped
2 cups
Spinach Leaves
1/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
571
FAT
25.9 g
PROTEIN
36.8 g
CARBS
48.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Brush the Large Portobello Mushroom (1) with Olive Oil (as needed) and Balsamic Vinegar (to taste) . Add the Salt (to taste) and Ground Black Pepper (to taste) and brush over the mushroom again.
Step 3
Wilt the Spinach Leaves (2 cups) and place on mushroom. Add Canned White Beans (1/4 cup) , Kalamata Olives (3 Tbsp) , and Dried Oregano (to taste) . Add Tofu (7 oz) , chopped Fresh Basil Leaves (4) , Sun-Dried Tomatoes in Olive Oil (1/4 cup) .
Step 4
Wrap the portobello (completely covered) in tinfoil and place in oven for approximately 20 minutes. Serve and enjoy!
345 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
571
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
48.7 g
18%
Fiber
19.1 g
68%
Sugars
5.1 g
--
Protein
36.8 g
74%
Sodium
895.1 mg
39%
Vitamin D
0.3 µg
2%
Calcium
588.4 mg
45%
Iron
11.7 mg
65%
Potassium
1577.1 mg
34%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from