Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
30MINS
$2.93
Ingredients
Servings
1
1
Large Portobello Mushroom
as needed
to taste
Balsamic Vinegar
to taste
to taste
to taste
4
1/4 cup
Sun-Dried Tomatoes in Olive Oil
7 oz
3 Tbsp
2 cups
Spinach Leaves
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
25.9 g
Protein
36.8 g
Carbs
48.7 g
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/