![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
1
us / metric
![Large Portobello Mushroom](https://www.sidechef.com/ingredient/9f6a5aab-ca03-470b-8e01-489ac77a94cc.jpeg?d=96x96)
1
Large Portobello Mushroom
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
to taste
Balsamic Vinegar
![Sun-Dried Tomatoes in Olive Oil](https://www.sidechef.com/ingredient/cd6e377b-2c76-432f-ad69-a8e29d1c7831.jpeg?d=96x96)
4 Tbsp
Sun-Dried Tomatoes in Olive Oil
![Spinach Leaves](https://www.sidechef.com/ingredient/d43b1b5f-de87-4ec5-ab60-1e28657cbc69.jpeg?d=96x96)
2 cups
Spinach Leaves
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
25.9 g
Protein
36.8 g
Carbs
48.7 g