Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion in your mouth!
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
1
us / metric
1
Large Portobello Mushroom
to taste
Balsamic Vinegar
4 Tbsp
Sun-Dried Tomatoes in Olive Oil
2 cups
Spinach Leaves
Nutrition Per Serving
Calories
571
Fat
25.9 g
Protein
36.8 g
Carbs
48.7 g
