Miso Paste (3 Tbsp)
Brown Sugar (3 Tbsp)
Distilled White Vinegar (2 Tbsp)
Sake (2 Tbsp)
Mirin (1 Tbsp)
Yuzu (1 Tbsp)
Mix all the ingredients except for yuzu.
After resting in the refrigerator for 30 minutes, it is time to add the yuzu zest. Make sure you wait till the paste is properly chilled, otherwise you will lose the beautiful fragrance of yuzu!
Take your dried
Kombu (1 sheet)
out, and let it sit for 5 minutes in water.
Cut the veggies! Peel off the skin and cut it into 2~3cm slices. Cut the
into 1 cm slices, and prepare the
Konjac Block (1)
chunk, and make the oval shape using a cookie cutter.
Put the kombu,
, carrot, and konjac in a pot with water and put it on medium heat until it starts boiling. at which point you lower the heat.
Close the lid and take about 30 to 40 minutes for more boiling, and let it cook until it gets tender.
Cut the daikon in a Pacman shape, and then cut the
Daikon (to taste)
skin into super small shapes for the monsters’ eyes. Lastly, cut the
Nori Sheets (to taste)
into tiny pieces and use them as their pupils.