Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Side Dish Recipes
RECIPE
12 INGREDIENTS6 STEPS30min

Mozzarella and Soppressata Flatbread with Avocado Pesto

4.3
3 Ratings
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
Mozzarella and Soppressata Flatbread with Avocado Pesto Recipe | SideChef
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
30min
Total Time
$3.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Avocado , pitted, diced, peeled
1 cup
more for garnish
1/4 cup
Pine Nuts
2 cloves
1 Tbsp
2 Tbsp
4 pieces
Whole Wheat Flatbread
12 pieces
Soppressate
to taste
Salt and Pepper
to taste
Nonstick Cooking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
983
FAT
64.2 g
PROTEIN
54.1 g
CARBS
44.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Spray a baking sheet with Nonstick Cooking Spray (to taste) and set aside.
Step 2
In a food processor add the Avocado (1) , Fresh Basil Leaves (1 cup) , Pine Nuts (1/4 cup) , Grated Parmesan Cheese (1 Tbsp) , Garlic (2 cloves) , Lemon Juice (1 Tbsp) , Salt and Pepper (to taste) . Pulse a few times.
Step 3
While the food processor is running stream the Olive Oil (2 Tbsp) in until smooth.
Step 4
Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices) .
Step 5
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
Step 6
Remove the oven and then slice, and garnish with basil leaves. Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
135 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
983
% Daily Value*
Fat
64.2 g
82%
Saturated Fat
24.1 g
120%
Trans Fat
0.0 g
--
Cholesterol
148.2 mg
49%
Carbohydrates
44.7 g
16%
Fiber
7.2 g
26%
Sugars
2.5 g
--
Protein
54.1 g
108%
Sodium
2434.6 mg
106%
Vitamin D
0.4 µg
2%
Calcium
598.3 mg
46%
Iron
5.6 mg
31%
Potassium
322.5 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from