Mozzarella and Soppressata Flatbread with Avocado Pesto

00:30:00

Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!

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Ingredients
- Serves 4 +
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1/4 cup Pine Nuts
2 clove Garlic
1 tablespoon Lemon Juice
2 tablespoon Olive Oil
4 piece Whole Wheat Flatbread
12 piece Soppressata
12 slice Mozzarella Cheese
to taste Salt and Pepper
to taste Nonstick Cooking Spray
Directions HIDE IMAGES
STEP 1
Preheat an oven to 400 degrees F (205 degrees C).
STEP 2
Spray a baking sheet with Nonstick Cooking Spray (to taste) and set aside.
STEP 3
In a food processor add the Avocado (1), Fresh Basil Leaves (1 cup), Pine Nuts (1/4 cup), Grated Parmesan Cheese (1 tablespoon), Garlic (2 clove), Lemon Juice (1 tablespoon), Salt and Pepper (to taste). Pulse a few times.
STEP 4
While the food processor is running stream the Olive Oil (2 tablespoon) in until smooth.
STEP 5
Next, spread the avocado pesto on each Whole Wheat Flatbread (4 piece) leaving a 1/2 inch border. Top the avocado pesto with some Soppressata (12 piece) and Mozzarella Cheese (12 slice).
STEP 6
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
STEP 7
Remove the oven and then slice, and garnish with Fresh Basil Leaves (to taste). Enjoy!
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