![author_avatar](https://www.sidechef.com/profile/8b51b8f0-5558-4d0a-9969-91ce5e2d2075.jpg?d=96x96)
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
30MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Wheat Flatbread](https://www.sidechef.com/ingredient/9efa5beb-d1e5-42a7-ab71-8176ca6ac3a6.jpeg?d=96x96)
4 pieces
Whole Wheat Flatbread
![Soppressata](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 pieces
Soppressate
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
982
Fat
63.9 g
Protein
54.3 g
Carbs
45.3 g