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RECIPE
13 INGREDIENTS 6 STEPS 30min

Mozzarella and Soppressata Flatbread with Avocado Pesto

4.3
3 Ratings
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
Mozzarella and Soppressata Flatbread with Avocado Pesto Recipe | SideChef
Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
30min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Avocado , pitted, diced, peeled
1 cup
more for garnish
1/4 cup
Pine Nuts
2 cloves
4 pieces
Whole Wheat Flatbread
12 pieces
Soppressate
to taste
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
978
FAT
63.9 g
PROTEIN
54.1 g
CARBS
44.1 g

Cooking Instructions

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Step 1
Preheat an oven to 400 degrees F (200 degrees C). Spray a baking sheet with Nonstick Cooking Spray (as needed) and set aside.
Step 2
In a food processor add the Avocado (1) , Fresh Basil Leaves (1 cup) , Pine Nuts (1/4 cup) , Grated Parmesan Cheese (1 Tbsp) , Garlic (2 cloves) , Lemon Juice (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Pulse a few times.
Step 3
While the food processor is running stream the Olive Oil (2 Tbsp) in until smooth.
Step 4
Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices) .
Step 5
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
Step 6
Remove the oven and then slice, and garnish with basil leaves. Enjoy!
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
63.9 g
82%
Saturated Fat
24.1 g
120%
Trans Fat
0.0 g
--
Cholesterol
148.2 mg
49%
Carbohydrates
44.1 g
16%
Fiber
7.2 g
26%
Sugars
2.5 g
--
Protein
54.1 g
108%
Sodium
2434.4 mg
106%
Vitamin D
0.4 µg
2%
Calcium
599.7 mg
46%
Iron
5.7 mg
32%
Potassium
322.7 mg
7%
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