Mozzarella and Soppressata Flatbread with Avocado Pesto

13 INGREDIENTS • 6 STEPS • 30MINS

Mozzarella and Soppressata Flatbread with Avocado Pesto

Recipe

4.3

3 ratings

Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!

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Mozzarella and Soppressata Flatbread with Avocado Pesto

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Mozzarella & Soppressata Flatbread with Avocado Pesto is a delicious and easy to dish to make for a quick weeknight dinner or impromptu dinner party!

30MINS

Total Time

$3.56

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Avocado, pitted, diced, peeled

1 cup

Fresh Basil Leaf

more for garnish

4 Tbsp

1 Tbsp

Grated Parmesan Cheese

2 cloves

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

2 Tbsp

4 pieces

Whole Wheat Flatbread

12 pieces

Soppressate

12 slices

Mozzarella Cheese

to taste

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

982

Fat

63.9 g

Protein

54.3 g

Carbs

45.3 g

Love This Recipe?

Mozzarella and Soppressata Flatbread with Avocado Pesto

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat an oven to 400 degrees F (200 degrees C). Spray a baking sheet with Nonstick Cooking Spray (as needed) and set aside.

step 2

In a food processor add the Avocado (1), Fresh Basil Leaf (1 cup), Pine Nuts (4 Tbsp), Grated Parmesan Cheese (1 Tbsp), Garlic (2 cloves), juice from Lemon (1), Salt (to taste) and Ground Black Pepper (to taste). Pulse a few times.

step 2 In a food processor add the Avocado (1), Fresh Basil Leaf (1 cup), Pine Nuts (4 Tbsp), Grated Parmesan Cheese (1 Tbsp), Garlic (2 cloves), juice from Lemon (1), Salt (to taste) and Ground Black Pepper (to taste). Pulse a few times.

step 3

While the food processor is running stream the Olive Oil (2 Tbsp) in until smooth.

step 4

Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices).

step 4 Next, spread the avocado pesto on each Whole Wheat Flatbread (4 pieces) leaving a 1/2 inch border. Top the avocado pesto with some Soppressate (12 pieces) and Mozzarella Cheese (12 slices).

step 5

Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.

step 6

Remove the oven and then slice, and garnish with basil leaves. Enjoy!

step 6 Remove the oven and then slice, and garnish with basil leaves. Enjoy!

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