Spray a baking sheet with Nonstick Cooking Spray (to taste) and set aside.
In a food processor add the Avocado (1), Fresh Basil Leaves (1 cup), Pine Nuts (1/4 cup), Grated Parmesan Cheese (1 Tbsp), Garlic (2 clove), Lemon Juice (1 Tbsp), Salt and Pepper (to taste). Pulse a few times.
While the food processor is running stream the Olive Oil (2 Tbsp) in until smooth.
Next, spread the avocado pesto on each Whole Wheat Flatbread (4 piece) leaving a 1/2 inch border. Top the avocado pesto with some Soppressata (12 piece) and Mozzarella Cheese (12 slice).
Once all the flatbreads have been topped place the baking sheet into the oven. Bake the flatbreads for about 15 to 20 minutes or until golden brown.
Remove the oven and then slice, and garnish with Fresh Basil Leaves (to taste). Enjoy!