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SideChef
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Marinated tofu and crispy rice add so much flavor and texture to these plant-based lettuce wraps. Start out your week nice and easy with this Meatless Monday recipe!
5HRS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Tofu Marinade
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
1 block
(14 oz)
(14 oz)
Extra Firm Tofu
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
4 Tbsp
Hot Sauce
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 Tbsp
Brown Sugar
Sesame Lime Dressing
![Peanut Butter](https://www.sidechef.com/ingredient/161e6b79-ad3d-41ef-bb4e-9ceae62776f7.jpeg?d=96x96)
3 Tbsp
Peanut Butter
Assembly
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
1 head
Lettuce
preferably Romaine, 12 leaves
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Chopped Scallions
Nutrition Per Serving
VIEW ALL
Calories
426
Fat
23.5 g
Protein
18.2 g
Carbs
41.2 g