Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
24 INGREDIENTS17 STEPS10HR

Maple Chai Buttermilk Rolls

4.7
3 Ratings

Love This Recipe?

402 Saved

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Cold weather has a way of making us crave comforting foods filled with spices and flavors that warm us from the inside out and nothing quite compares to cinnamon rolls when they are fresh out of the oven in all their sweet, cinnamon-y, gooey glory.
10HR
Total Time
50MIN
Active Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

1 cup
Buttermilk
1/4 cup
Palm Shortening
1/4 cup
Muscovado Sugar
or Brown Sugar
1/2
Vanilla Bean Pod
seeds scraped
or 1 1/2 tsp Vanilla Extract
1 tsp
Active Dry Yeast
2 cups
plus 1/4 cup reserve
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 tsp

Filling

2 Tbsp
1/2 cup
Unsalted Butter , room temperature
1/2 cup
Muscovado Sugar
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Cloves
or All spice
1/4 tsp
Ground Cardamom
1 pinch

Glaze

1/4 cup
Muscovado Sugar
2 Tbsp
Buttermilk
2 Tbsp
2 Tbsp
Dona Chai Concentrate
1/2 tsp
Baking Soda
1 pinch
Fine Salt

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
488
FAT
24.0 g
PROTEIN
4.3 g
CARBS
63.1 g

Author's Notes

--If you will not be eating all of the rolls when they are fresh out of the oven, lift the rolls out of the cast iron pan by the parchment paper and once cool, store covered at room temperature - leftover rolls come back to life if you warm them up a bit before serving.

Cooking Instructions

HIDE IMAGES
Step 1
For the dough: Melt Palm Shortening (1/4 cup) in a pot over medium-low heat. Once melted, whisk in Muscovado Sugar (1/4 cup), Buttermilk (1 cup).
Step 2
Let liquid cool until warm, whisk in the Vanilla Bean Pod (1/2) and sprinkle Active Dry Yeast (1 teaspoon) over liquid and let sit 3 minutes.
Step 3
Sift All-Purpose Flour (2 cup) into liquid and stir until just combined. Cover with a towel and let sit at room temperature for 1 hour.
Step 4
Whisk together remaining half cup of flour with the Baking Powder (1/2 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1 teaspoon). Add this to the dough and mix thoroughly to combine.
Step 5
Cover dough with plastic wrap and chill in the refrigerator for at least 8 hours or overnight.
Step 6
For the filling: Combine Unsalted Butter (1/2 cup), Maple Syrup (2 tablespoon), Muscovado Sugar (1/2 cup), Ground Cinnamon (1 tablespoon), Ground Ginger (1 teaspoon), Ground Cloves (1/4 teaspoon), Ground Cardamom (1/4 teaspoon), and Salt (1 pinch) in a small bowl and stir until smooth.
Step 7
Once chilled, remove dough from refrigerator and lightly knead on a floured surface until smooth.
Step 8
Flour a piece of parchment paper and roll dough into a rectangle approximately 10x14 inches and 1/2-inch thick.
Step 9
Spread filling evenly over the dough, leaving about 1/2-inch edge exposed around the perimeter of the dough.
Step 10
Roll the dough into a spiral, starting at the edge furthest from you, taking care to keep the roll tight. You can use the parchment paper to help you along the way if necessary. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
Step 11
Line a 12-inch cast iron skilled with parchment paper and preheat the oven to 375 degrees F (190 degrees C).
Step 12
Use a 12-inch piece of unflavored dental floss to cut the rolls into 8 portions; place the dental floss under the rolled dough, bring the floss up around the dough and cross it over the top, cutting through the dough and filling, set each portion into the parchment-lined pan as you go.
Step 13
Let the rolls rise at room temperature while the oven preheats, about 20 minutes.
Step 14
Bake the rolls for 15-18 minutes, until the dough is just barely beginning to brown.
Step 15
While the rolls are baking, make the glaze. In a medium saucepan, combine Muscovado Sugar (4 tablespoon), Buttermilk (2 tablespoon), Unsalted Butter (4 tablespoon), Maple Syrup (2 tablespoon), Dona Chai Concentrate (2 tablespoon), Baking Soda (1/2 teaspoon), and Fine Salt (1 pinch).
Step 16
Cook over medium heat, stirring continuously until mixture has boiled for about 5 minutes. Remove from heat and reserve until rolls are done baking.
Step 17
Once rolls are done baking spoon the glaze over the rolls, making sure to coat every nook and cranny! Serve warm.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
402 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
488
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
14.2 g
71%
Trans Fat
0.0 g
--
Cholesterol
48.9 mg
16%
Carbohydrates
63.1 g
23%
Fiber
1.4 g
5%
Sugars
39.2 g
--
Protein
4.3 g
9%
Sodium
485.0 mg
21%
Vitamin D
0.4 µg
2%
Calcium
77.1 mg
6%
Iron
1.6 mg
9%
Potassium
115.4 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from