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SideChef
Recipes
Mini Lemon Bundt Cakes
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11 INGREDIENTS • 9 STEPS • 50MINS

Mini Lemon Bundt Cakes

5
1 rating
Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
50MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mini Lemon Bundt Cake
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Granulated Sugar
1 1/4 cups
Egg
4
Large Eggs, room temperature
Lemon
2
Lemons, zested, juiced
2 Tbsp lemon zest, 2 tsp lemon juice
Unsalted Butter
3/4 cup
Unsalted Butter, melted
3/4 cup
Glaze
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Lemon
1
Lemon, zested, juiced
1/2 tsp lemon zest, 5 tsp lemon juice
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
22.4 g
Protein
3.2 g
Carbs
84.0 g
Add to plan
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Mini Lemon Bundt Cakes
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

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Cooking Instructions
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Tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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