Name: Mini Lemon Bundt Cakes
Total time: PT3000.0S
Yield: 6
Ingredients: 1 1/2 cup All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 1/4 cup Granulated Sugar; 4 Egg; 1 1/2 teaspoon Vanilla Extract; 2 Lemon; 12 tablespoon Unsalted Butter; 1 cup Powdered Confectioners Sugar; 1 Lemon; 3 teaspoon Water

Mini Lemon Bundt Cakes

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5.0

1 rating

Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.

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Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

http://www.stepstoolchef.com

Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.

50MINS

Total Time

$2.18

Cost Per Serving

Ingredients

Servings