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11 INGREDIENTS9 STEPS50min

Mini Lemon Bundt Cakes

5.0
1 Ratings
Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
Mini Lemon Bundt Cakes Recipe | SideChef
Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
50min
Total Time
$2.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Mini Lemon Bundt Cake

1 1/2 cups
1 tsp
Baking Powder
1/2 tsp
1 1/4 cups
4
Large  Eggs , room temperature
2
Lemons , zested, juiced
2 Tbsp lemon zest, 2 tsp lemon juice
3/4 cup
3/4 cup

Glaze

1 cup
Powdered Confectioners Sugar
1
Lemon , zested, juiced
1/2 tsp lemon zest, 5 tsp lemon juice
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
603
FAT
25.6 g
PROTEIN
7.5 g
CARBS
86.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
181.7 mg
61%
Carbohydrates
86.3 g
31%
Fiber
2.0 g
7%
Sugars
60.7 g
--
Protein
7.5 g
15%
Sodium
318.0 mg
14%
Vitamin D
0.7 µg
3%
Calcium
55.4 mg
4%
Iron
2.2 mg
12%
Potassium
137.2 mg
3%
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