![author_avatar](https://www.sidechef.com/profile/35121aa6-dd8f-41ab-acc8-a4964fb131a6.jpg?d=96x96)
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
50MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
6
us / metric
Mini Lemon Bundt Cake
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Glaze
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
22.4 g
Protein
3.2 g
Carbs
84.0 g