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11 INGREDIENTS9 STEPS50MIN

Mini Lemon Bundt Cakes

5.0
1 Ratings

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Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
50MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Mini Lemon Bundt Cake

1 1/2 cups
1 tsp
Baking Powder
1/2 tsp
1 1/4 cups
4
Large  Eggs , room temperature
2
Lemons , zested, juiced
2 Tbsp lemon zest, 2 tsp lemon juice
3/4 cup
3/4 cup

Glaze

1 cup
Powdered Confectioners Sugar
1
Lemon , zested, juiced
1/2 tsp lemon zest, 5 tsp lemon juice
1 Tbsp
Water

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Nutrition Per Serving

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CALORIES
603
FAT
25.6 g
PROTEIN
7.5 g
CARBS
86.3 g

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
181.7 mg
61%
Carbohydrates
86.3 g
31%
Fiber
2.0 g
7%
Sugars
60.7 g
--
Protein
7.5 g
15%
Sodium
318.0 mg
14%
Vitamin D
0.7 µg
3%
Calcium
55.4 mg
4%
Iron
2.2 mg
12%
Potassium
137.2 mg
3%
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