Show off your baking skills with these light and delicious mini lemon bundt cakes. Made with fresh lemon juice and lemon zest, they promise to be a big hit.
Total Time
50min
5.0
1 Rating
Author: Step Stool Chef
Servings:
6
Ingredients
Mini Lemon Bundt Cake
•
1 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/2
tsp
Salt
•
1 1/4
cups
Granulated Sugar
•
4
Large
Eggland's Best Classic Eggs
, room temperature
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