Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Light and soft in the middle with a delicious cinnamon crust, this Cinnamon Ribbon Bread is perfect for breakfast, an after school snack, or a lovely edible gift. Practice your baking skills on this super yummy recipe with a fun cinnamon swirl in the middle.
50MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
8
us / metric
1 Tbsp
Ground Cinnamon
1 cup
Brown Sugar
4 Tbsp
Oil
1 tsp
Baking Soda
as needed
Non-Stick Baking Spray
Nutrition Per Serving
Calories
388
Fat
14.4 g
Protein
4.8 g
Carbs
60.3 g
