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11 INGREDIENTS •7 STEPS •50min

Cinnamon Ribbon Bread

5.0

2 Ratings

Light and soft in the middle with a delicious cinnamon crust, this Cinnamon Ribbon Bread is perfect for breakfast, an after school snack, or a lovely edible gift. Practice your baking skills on this super yummy recipe with a fun cinnamon swirl in the middle.

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Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

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50min

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

US / METRIC

1/3 cup

Granulated Sugar

1 Tbsp

Ground Cinnamon

1 cup

Brown Sugar

1/4 cup

Oil

1 Tbsp

Vanilla Extract

2 cups

All-Purpose Flour

3/4 tsp

Baking Soda

1/4 cup

Unsalted Butter , melted

Large Egg

1 cup

Buttermilk

as needed

Non-Stick Baking Spray

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Nutrition Per Serving

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CALORIES

388

FAT

14.4 g

PROTEIN

4.8 g

CARBS

60.3 g

Author's Notes

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Cooking Instructions

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5.0

2 Ratings

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Nutrition Per Serving

Calories

388

% Daily Value*

Fat

14.4 g

18%

Saturated Fat

4.9 g

25%

Trans Fat

0.0 g

Cholesterol

41.2 mg

14%

Carbohydrates

60.3 g

22%

Fiber

1.3 g

Sugars

37.7 g

Protein

4.8 g

10%

Sodium

159.3 mg

Vitamin D

0.5 µg

Calcium

53.0 mg

Iron

1.5 mg

Potassium

87.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Cinnamon Ribbon Bread

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