Light and soft in the middle with a delicious cinnamon crust, this Cinnamon Ribbon Bread is perfect for breakfast, an after school snack, or a lovely edible gift. Practice your baking skills on this super yummy recipe with a fun cinnamon swirl in the middle.
You can substitute the buttermilk with 1 cup milk and 1 tbsp lemon juice or vinegar. Let sit for 5 minutes before using.
Nutrition Per Serving
CALORIES
388
FAT
14.4 g
PROTEIN
4.8 g
CARBS
60.3 g
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