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SideChef
Recipes
American
Crockpot Spaghetti Sauce with Chicken and Spinach

10 INGREDIENTS • 9 STEPS • 6HRS 10MINS

Crockpot Spaghetti Sauce with Chicken and Spinach

Recipe
4.5
2 ratings
Editor's Choice
Editor's Choice
This Crockpot Spaghetti Sauce with Chicken and Spinach pasta is everything you love in one pot. Chicken, tomato sauce, and pasta topped with Mozzarella Cheese.
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This Crockpot Spaghetti Sauce with Chicken and Spinach pasta is everything you love in one pot. Chicken, tomato sauce, and pasta topped with Mozzarella Cheese.
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
6HRS 10MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
6
us / metric
Chicken Breast
2 lb
Chicken Breasts
Tomato Sauce
5 2/3 cups
Tomato Sauce
Dried Oregano
to taste
Dried Oregano
Dried Basil
to taste
Dried Basil
Onion
4 Tbsp
Minced Onions
Garlic
2 cloves
Garlic, minced
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Quinoa Pasta
1 bag
(13.05 oz)
Quinoa Pasta
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
447
Fat
6.8 g
Protein
43.8 g
Carbs
56.1 g
Love This Recipe?
Add to plan
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Crockpot Spaghetti Sauce with Chicken and Spinach
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author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/
Cooking InstructionsHide images
step 1
Cut the Chicken Breasts (2 lb) into 1-inch cubes.
step 1 Cut the Chicken Breasts (2 lb) into 1-inch cubes.
step 2
Pour the Tomato Sauce (5 2/3 cups) into the crockpot. Stir in Dried Oregano (to taste), Dried Basil (to taste), Sea Salt (to taste), and Ground Black Pepper (to taste).
step 2 Pour the Tomato Sauce (5 2/3 cups) into the crockpot. Stir in Dried Oregano (to taste), Dried Basil (to taste), Sea Salt (to taste), and Ground Black Pepper (to taste).
step 3
Add Onions (4 Tbsp) and Garlic (2 cloves) then stir again.
step 3 Add Onions (4 Tbsp) and Garlic (2 cloves) then stir again.
step 4
Add in chicken breast and stir again.
step 4 Add in chicken breast and stir again.
step 5
Cover and cook on low for 5 1/2 hours.
step 5 Cover and cook on low for 5 1/2 hours.
step 6
Add in Shredded Mozzarella Cheese (1 cup), stir, and let cook for another 30 minutes.
step 6 Add in Shredded Mozzarella Cheese (1 cup), stir, and let cook for another 30 minutes.
step 7
Place a pot of water over medium-high heat and bring to a boil. Cook Quinoa Pasta (1 bag) according to package directions, then drain.
step 7 Place a pot of water over medium-high heat and bring to a boil. Cook Quinoa Pasta (1 bag) according to package directions, then drain.
step 8
Make sure chicken is fully cooked by cutting through the middle of the thickest piece - it should not be pink. Taste and add more Sea Salt (to taste) and Ground Black Pepper (to taste) to the sauce if needed.
step 9
Add the noodles to a bowl or plate and top with the warm chicken and sauce.
step 9 Add the noodles to a bowl or plate and top with the warm chicken and sauce.
Tags
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Pasta
Vegetables
Soups & Stews
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