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RECIPE
10 INGREDIENTS9 STEPS6HR 10MIN

Crockpot Spaghetti Sauce with Chicken and Spinach

4.0
1 Ratings
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Happily Hughes
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This Crockpot Spaghetti Sauce with Chicken and Spinach pasta is everything you love in one pot. Chicken, tomato sauce, and pasta topped with Mozzarella Cheese.

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6HR 10MIN

Total Time
Happily Hughes
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Ingredients
US / METRIC
Servings:
6
Serves 6
5 cups
Tomato Sauce
to taste
to taste
1/4 cup
Minced  Onions
2 cloves
Garlic , minced
1 bag
(13.05 oz)
Quinoa Pasta
to taste
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Nutrition Per Serving
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CALORIES
740
FAT
31.5 g
PROTEIN
37.8 g
CARBS
79.7 g

Directions

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Step 1
Cut the Chicken Breast (2 pound) into 1-inch cubes.
Step 2
Pour the Tomato Sauce (48 ounce) into the crockpot. Stir in Dried Oregano (to taste), Dried Basil (to taste), Sea Salt (to taste), and Ground Black Pepper (to taste).
Step 3
Add Onion (1/4 cup) and Garlic (2 clove) then stir again.
Step 4
Add in chicken breast and stir again.
Step 5
Cover and cook on low for 5 1/2 hours.
Step 6
Add in Shredded Mozzarella Cheese (1 cup), stir, and let cook for another 30 minutes.
Step 7
Place a pot of water over medium-high heat and bring to a boil. Cook Quinoa Pasta (1 bag) according to package directions, then drain.
Step 8
Make sure chicken is fully cooked by cutting through the middle of the thickest piece - it should not be pink. Taste and add more Sea Salt (to taste) and Ground Black Pepper (to taste) to the sauce if needed.
Step 9
Add the noodles to a bowl or plate and top with the warm chicken and sauce.

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Nutrition Per Serving
Calories
740
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
75.4 mg
25%
Carbohydrates
79.7 g
29%
Fiber
9.5 g
34%
Sugars
8.9 g
--
Protein
37.8 g
76%
Sodium
963.9 mg
42%
Vitamin D
0.3 µg
2%
Calcium
200.6 mg
15%
Iron
9.1 mg
51%
Potassium
1015.6 mg
22%
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