Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Lentil Walnut Burgers

19 INGREDIENTS • 11 STEPS • 1HR 35MINS

Lentil Walnut Burgers

Recipe
4.9
10 ratings
Community Pick
Community Pick
Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!
Love This Recipe?
Add to plan
logo
Lentil Walnut Burgers
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!
1HR 35MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Lentils
3/4 cup
Lentils
Water
1 1/2 cups
Water
Olive Oil
2 Tbsp
Yellow Onion
1
Yellow Onion, minced
Garlic
2 cloves
Garlic, minced
Button Mushroom
10
Walnut
1/2 cup
Walnut, minced
Fresh Parsley
2 Tbsp
Lemon
to taste
Lemons, freshly squeezed
Salt
to taste
Dry Mustard
1 tsp
Dry Mustard
Breadcrumbs
1/2 cup
Breadcrumbs
Hamburger Bun
4
Hamburger Buns
optional
Optional Toppings
Vegan Aioli
to taste
Vegan Aioli
Tomato
to taste
Alfalfa Sprouts
to taste
Alfalfa Sprouts
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
17.3 g
Protein
11.7 g
Carbs
30.2 g
Love This Recipe?
Add to plan
logo
Lentil Walnut Burgers
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Place the Lentils (3/4 cup) and Water (1 1/2 cups) in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 20-25 minutes or until the lentils are soft and the water is absorbed.
step 2
Transfer to a medium sized bowl with the Apple Cider Vinegar (2 tsp), and mash using the back of a large spoon.
step 3
While the lentils are cooking, heat Olive Oil (2 Tbsp) over medium-high heat in a large sauté pan. Cook the Yellow Onion (1) until translucent, about 3 minutes.
step 4
Add the Button Mushrooms (10) and continue to cook until soft, another 3 minutes.
step 5
Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Add the Walnut (1/2 cup) and Fresh Parsley (2 Tbsp) and mix until combined.
step 6
Season with the Dry Mustard (1 tsp) and a squeeze of Lemons (to taste). Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then add more Salt (to taste) and Ground Black Pepper (to taste) or other seasonings until desired taste achieved.
step 7
Add the cooked vegetables and Breadcrumbs (1/2 cup) to the lentils and mix well. Chill for 1 hour before forming patties.
step 8
Form 4-inch diameter burgers. The mix will yield 4-6 burgers, depending on how thick you make your burgers.
step 8 Form 4-inch diameter burgers. The mix will yield 4-6 burgers, depending on how thick you make your burgers.
step 9
When ready to cook, preheat the broiler to high.
step 10
Transfer burgers to a sheet pan and broil 5-8 minutes until heated through and crispy. Keep an eye out, every oven is different.
step 11
Serve on Hamburger Buns (4), sliced Tomatoes (to taste), Vegan Aioli (to taste), Pickled Red Onions (to taste), Alfalfa Sprouts (to taste), or any desired toppings. Enjoy!
step 11 Serve on Hamburger Buns (4), sliced Tomatoes (to taste), Vegan Aioli (to taste), Pickled Red Onions (to taste), Alfalfa Sprouts (to taste), or any desired toppings. Enjoy!
Tags
Beans & Legumes
Dairy-Free
Back to School
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Game Day
Labor Day
Memorial Day
Vegetables
0 Saved
top