Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
18 INGREDIENTS11 STEPS1HR 35MIN

Lentil Walnut Burgers

4.9
9 Ratings
Love This Recipe?
449 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Vegan burgers made with lentils, walnuts, mushrooms, and more. Delicious broiled or fried, and can be frozen to enjoy later!

1HR 35MIN

Total Time

1HR 30MIN

Active Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
Lentils
1 1/2 cups
Water
2 Tbsp
1
Yellow Onion , minced
2 cloves
Garlic , minced
10
1/2 cup
Walnuts , minced
2 Tbsp
Minced  Fresh Parsley
to taste
Lemons , freshly squeezed
to taste
Salt and Pepper
1 tsp
Dry Mustard
1/2 cup
Breadcrumbs
4
Hamburger Buns
(optional)
Optional Toppings
to taste
Vegan Aioli
to taste
to taste
Alfalfa Sprouts
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
524
FAT
18.6 g
PROTEIN
18.4 g
CARBS
72.3 g

Directions

HIDE IMAGES
Step 1
Place the Lentils (3/4 cup) and Water (1 1/2 cup) in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 20-25 minutes or until the lentils are soft and the water is absorbed.
Step 2
Transfer to a medium sized bowl with the Apple Cider Vinegar (2 teaspoon), and mash using the back of a large spoon.
Step 3
While the lentils are cooking, heat Olive Oil (2 tablespoon) over medium-high heat in a large sauté pan. Cook the Yellow Onion (1) until translucent, about 3 minutes.
Step 4
Add the Button Mushroom (10) and continue to cook until soft, another 3 minutes.
Step 5
Add the Garlic (2 clove) and cook until fragrant, about 45 seconds. Add the Walnut (1/2 cup) and Fresh Parsley (2 tablespoon) and mix until combined.
Step 6
Season with the Dry Mustard (1 teaspoon) and a squeeze of Lemon (to taste). Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then add more Salt and Pepper (to taste) or other seasonings until desired taste achieved.
Step 7
Add the cooked vegetables and Breadcrumbs (1/2 cup) to the lentils and mix well. Chill for 1 hour before forming patties.
Step 8
Form 4-inch diameter burgers. The mix will yield 4-6 burgers, depending on how thick you make your burgers.
Step 9
When ready to cook, preheat the broiler to high.
Step 10
Transfer burgers to a sheet pan and broil 5-8 minutes until heated through and crispy. Keep an eye out, every oven is different.
Step 11
Serve on Hamburger Bun (4), sliced Tomato (to taste), Vegan Aioli (to taste), Pickled Red Onions (to taste), Alfalfa Sprouts (to taste), or any desired toppings. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
449 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
524
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.3 g
26%
Fiber
9.8 g
35%
Sugars
10.0 g
--
Protein
18.4 g
37%
Sodium
661.2 mg
29%
Vitamin D
--
--
Calcium
126.4 mg
10%
Iron
5.5 mg
31%
Potassium
407.1 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from