Lentil Walnut Burgers

Place the Lentils (3/4 cup) and Water (1 1/2 cups) in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 20-25 minutes or until the lentils are soft and the water is absorbed.

Transfer to a medium sized bowl with the Apple Cider Vinegar (1/2 Tbsp) , and mash using the back of a large spoon.

While the lentils are cooking, heat Olive Oil (2 Tbsp) over medium-high heat in a large sauté pan. Cook the Yellow Onion (1) until translucent, about 3 minutes.

Add the Button Mushrooms (10) and continue to cook until soft, another 3 minutes.

Add the Garlic (2 cloves) and cook until fragrant, about 45 seconds. Add the Walnuts (1/2 cup) and Fresh Parsley (2 Tbsp) and mix until combined.

Season with the Dry Mustard (1 tsp) and a squeeze of Lemons (to taste) . Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then add more Salt (to taste) and Ground Black Pepper (to taste) or other seasonings until desired taste achieved.

Add the cooked vegetables and Breadcrumbs (1/2 cup) to the lentils and mix well. Chill for 1 hour before forming patties.

Serve on Hamburger Buns (4) , sliced Tomatoes (to taste) , Vegan Aioli (to taste) , Pickled Red Onions (to taste) , Alfalfa Sprouts (to taste) , or any desired toppings. Enjoy!