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SideChef
Recipes
Dairy-Free
Spiced Tomato Pork Stew
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Recipe

19 INGREDIENTS • 11 STEPS • 55MINS

Spiced Tomato Pork Stew

4.9
9 ratings
Rich tomato and juicy pork come together to make this comforting and uniquely-flavored stew that is sure to warm your hearts and bowls.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Rich tomato and juicy pork come together to make this comforting and uniquely-flavored stew that is sure to warm your hearts and bowls.
55MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Chop
2 lb
Pork Chops
Tomato
2
Tomatoes
Crushed Tomatoes
1 can
(14.5 oz)
Crushed Tomatoes
Potato
1
Large Potato
Carrot
1
Carrot
Celery
1 stalk
Large Celery
Yellow Onion
1
Small Yellow Onion
Garlic
5 cloves
Garlic
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Ketchup
1/4 cup
Ketchup
Bay Leaf
2
Bay Leaves
Paprika
1/2 Tbsp
Paprika
Chili Powder
1 tsp
Chili Powder
Oil
1 Tbsp
Oil
Chicken Stock
4 cups
Chicken Stock
Fresh Parsley
to taste
Fresh Parsley, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
47.3 g
Protein
44.8 g
Carbs
40.9 g
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Spiced Tomato Pork Stew
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

To make this even more filling, feel free to serve with white rice - but this stew is also delicious on its own!
Cooking InstructionsHide images
step 1
Cut Pork Chops (2 lb) into 1 1/2-inch pieces.
step 2
Cut Potato (1) and Carrot (1) into small cubes.
step 3
Cut Celery (1 stalk) into small pieces. Roughly chop Yellow Onion (1).
step 4
Roughly chop Tomatoes (2). Finely chop Garlic (5 cloves)
step 5
In a large frying pan over medium-high heat, add Oil (1 Tbsp) and fry pork chop until golden brown.
step 6
Add onions and to the pan, fry over medium heat for 3 minutes or until translucent.
step 7
Add garlic and fry for another minute.
step 8
Add in all vegetables, Italian Seasoning (1/2 Tbsp), Worcestershire Sauce (2 Tbsp), Ketchup (1/4 cup), Paprika (1/2 Tbsp), and Chili Powder (1 tsp).
step 9
Add chopped tomatoes, Crushed Tomatoes (1 can), Chicken Stock (4 cups), Salt (to taste), Ground Black Pepper (to taste), and Bay Leaves (2). Mix well and bring to a boil.
step 10
Simmer over medium heat for at least 30 minutes. Stir occasionally.
step 11
Before serving, garnish with Fresh Parsley (to taste). Serve with white rice if desired.
Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Dinner
Pork
Vegetables
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