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RECIPE
19 INGREDIENTS11 STEPS55MIN

Spiced Tomato Pork Stew

4.8
4 Ratings

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Rich tomato and juicy pork come together to make this comforting and uniquely-flavored stew that is sure to warm your hearts and bowls.
55MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
(14.5 oz)
Crushed Tomatoes
1
Large  Potato
1 stalk
Large  Celery
1
Small  Yellow Onion
5 cloves
1/2 Tbsp
Italian Seasoning
2 Tbsp
Worcestershire Sauce
1/4 cup
1/2 Tbsp
1 tsp
Chili Powder
1 Tbsp
Oil
4 cups
Chicken Stock
to taste
Fresh Parsley , chopped
to taste

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Nutrition Per Serving

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CALORIES
710
FAT
44.4 g
PROTEIN
45.2 g
CARBS
37.3 g

Author's Notes

To make this even more filling, feel free to serve with white rice - but this stew is also delicious on its own!

Cooking Instructions

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Step 1
Cut Pork Chop (2 pound) into 1 1/2-inch pieces.
Step 2
Cut Potato (1) and Carrot (1) into small cubes.
Step 3
Cut Celery (1 stalk) into small pieces. Roughly chop Yellow Onion (1).
Step 4
Roughly chop Tomato (2). Finely chop Garlic (5 clove)
Step 5
In a large frying pan over medium-high heat, add Oil (1 tablespoon) and fry pork chop until golden brown.
Step 6
Add onions and to the pan, fry over medium heat for 3 minutes or until translucent.
Step 7
Add garlic and fry for another minute.
Step 8
Add in all vegetables, Italian Seasoning (2 teaspoon), Worcestershire Sauce (2 tablespoon), Ketchup (4 tablespoon), Paprika (2 teaspoon), and Chili Powder (1 teaspoon).
Step 9
Add chopped tomatoes, Crushed Tomatoes (1 can), Chicken Stock (4 cup), Salt (to taste), Ground Black Pepper (to taste), and Bay Leaf (2). Mix well and bring to a boil.
Step 10
Simmer over medium heat for at least 30 minutes. Stir occasionally.
Step 11
Before serving, garnish with Fresh Parsley (to taste). Serve with white rice if desired.

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Nutrition Per Serving
Calories
710
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
113.6 mg
38%
Carbohydrates
37.3 g
14%
Fiber
5.4 g
19%
Sugars
13.9 g
--
Protein
45.2 g
90%
Sodium
2322.5 mg
101%
Vitamin D
--
--
Calcium
170.8 mg
13%
Iron
3.3 mg
18%
Potassium
441.1 mg
9%
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