In a small bowl, combine Flaxseed Meal (1 tablespoon) and Water (3 tablespoon) and set aside until gel-like (this is called a flax egg).
In a large bowl, mix Whole Wheat Flour (1 cup), Baking Powder (1 teaspoon), Baking Soda (3/4 teaspoon), and Salt (1/4 teaspoon).
Stir in Pure Maple Syrup (3/4 tablespoon), flax egg, Vanilla Almond Milk (3/4 cup), and Coconut Oil (1 tablespoon).
Mash the Banana (1).
Fold in mashed banana and Fresh Blueberries (3/4 cup). Stir until blended well, but do not over mix.
Heat a non-stick grittle or pan over medium-high heat.
Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.
Serve warm pancakes with Maple Syrup (to taste). Enjoy!