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RECIPE
12 INGREDIENTS 8 STEPS 30min

Vegan Blueberry Banana Pancakes

4.7
3 Ratings
You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
Vegan Blueberry Banana Pancakes Recipe | SideChef
You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
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Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
30min
Total Time
$0.30
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 tsp
Baking Powder
3/4 tsp
Baking Soda
1/4 tsp
1 Tbsp
Flaxseed Meal
3 Tbsp
Warm Water
3/4 cup
Vanilla Almond Milk
1 Tbsp
Coconut Oil , melted
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
106
FAT
2.9 g
PROTEIN
2.7 g
CARBS
19.0 g

Cooking Instructions

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Step 1
In a small bowl, combine Flaxseed Meal (1 Tbsp) and Water (3 Tbsp) and set aside until gel-like (this is called a flax egg).
Step 2
In a large bowl, mix Whole Wheat Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (3/4 tsp) , and Salt (1/4 tsp) .
Step 3
Stir in Pure Maple Syrup (1/2 Tbsp) , flax egg, Vanilla Almond Milk (3/4 cup) , and Coconut Oil (1 Tbsp) .
Step 4
Mash the Banana (1) .
Step 5
Fold in mashed banana and Fresh Blueberries (3/4 cup) . Stir until blended well, but do not over mix.
Step 6
Heat a non-stick grittle or pan over medium-high heat.
Step 7
Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.
Step 8
Serve warm pancakes with Maple Syrup (to taste) . Enjoy!

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Nutrition Per Serving
Calories
106
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.0 g
7%
Fiber
2.8 g
10%
Sugars
6.1 g
--
Protein
2.7 g
5%
Sodium
258.8 mg
11%
Vitamin D
0.2 µg
1%
Calcium
67.6 mg
5%
Iron
0.8 mg
4%
Potassium
116.2 mg
2%
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