Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, combine
Flaxseed Meal (1 Tbsp)
and
Water (3 Tbsp)
and set aside until gel-like (this is called a flax egg).
Step 2
In a large bowl, mix
Whole Wheat Flour (1 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (3/4 tsp)
, and
Salt (1/4 tsp)
.
Step 3
Stir in
Pure Maple Syrup (1/2 Tbsp)
, flax egg,
Vanilla Almond Milk (3/4 cup)
, and
Coconut Oil (1 Tbsp)
.
Step 4
Mash the
Banana (1)
.
Step 5
Fold in mashed banana and
Fresh Blueberries (3/4 cup)
. Stir until blended well, but do not over mix.
Step 6
Heat a non-stick grittle or pan over medium-high heat.
Step 7
Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.
Step 8
Serve warm pancakes with
Maple Syrup (to taste)
. Enjoy!
Rate & Review