Vegan Blueberry Banana Pancakes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Whole Wheat Flour

1 tsp

Baking Powder

3/4 tsp

Baking Soda

1/4 tsp

Salt

1/2 Tbsp

Pure Maple Syrup

1 Tbsp

Flaxseed Meal

3 Tbsp

Warm Water

3/4 cup

Vanilla Almond Milk

1 Tbsp

Coconut Oil , melted

1

Banana

3/4 cup

Fresh Blueberries

to taste

Maple Syrup

Cooking Instructions

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Step 1

In a small bowl, combine Flaxseed Meal (1 Tbsp) and Water (3 Tbsp) and set aside until gel-like (this is called a flax egg).

Step 2

In a large bowl, mix Whole Wheat Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (3/4 tsp) , and Salt (1/4 tsp) .

Step 3

Stir in Pure Maple Syrup (1/2 Tbsp) , flax egg, Vanilla Almond Milk (3/4 cup) , and Coconut Oil (1 Tbsp) .

Step 4

Mash the Banana (1) .

Step 5

Fold in mashed banana and Fresh Blueberries (3/4 cup) . Stir until blended well, but do not over mix.

Step 6

Heat a non-stick grittle or pan over medium-high heat.

Step 7

Scoop batter with ice cream scoop onto grittle. Allow pancakes to cook until browned on one side and flip.

Step 8

Serve warm pancakes with Maple Syrup (to taste) . Enjoy!